Smoked Brisket Masterbuilt Smoker Recipes

Smoked Brisket Recipe Electric Smoker Pin On Food And Drink

Masterbuilt Electric Smoker Brisket Time

Masterbuilt Electric Smoker Brisket

To all my fellow brisket enthusiasts, we’re about to embark on a journey to create the most succulent and tender smoked brisket ever! Picture this: a perfectly smoked brisket with a beautiful bark on it, juicy and full of flavor – it’s a recipe that will surely make your taste buds dance with joy.

This recipe requires the use of a Masterbuilt electric smoker, which ensures consistent heat and smoke throughout the cooking process. So, let’s get started, shall we?

The Best Ever Smoked Brisket

The Best Ever Smoked Brisket

Here’s what you’ll need:

Ingredients:

  • 1 whole beef brisket (approximately 10-12 pounds)
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon brown sugar
  • 1 cup beef broth
  • Wood chips for smoking (hickory or oak recommended)

Instructions:

  1. Prepare the brisket by trimming any excessive fat, leaving about ¼ inch.
  2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, and brown sugar to create a dry rub.
  3. Generously coat the entire brisket with the dry rub, ensuring all sides are well-seasoned.
  4. Cover the brisket with plastic wrap and refrigerate for at least 4 hours, but preferably overnight, to allow the flavors to penetrate the meat.
  5. Preheat your Masterbuilt electric smoker to 225°F (107°C) and soak your wood chips in water for at least 30 minutes.
  6. Place the soaked wood chips in the smoker’s wood chip tray and insert a water pan filled with beef broth.
  7. Once the smoker is preheated, place the seasoned brisket onto the smoker’s cooking rack.
  8. Smoke the brisket for approximately 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C) for a tender and moist brisket.
  9. Ensure the smoker maintains a consistent temperature throughout the cooking process.
  10. Once the brisket reaches the desired temperature, remove it from the smoker and let it rest for at least 30 minutes.
  11. After resting, slice the brisket against the grain and serve it with your favorite barbecue sauce.

And there you have it, the best-ever smoked brisket that will leave your taste buds begging for more! The combination of the Masterbuilt electric smoker and the flavorful dry rub transforms a simple cut of meat into a mouthwatering delight. Don’t forget to invite your friends over to share in this culinary masterpiece; they won’t be able to resist the amazing aroma and heavenly taste.

So, go on and give this recipe a try – you’ll become the ultimate pitmaster in no time. Get ready for a finger-licking, lip-smacking experience that will have you coming back for seconds and thirds. Happy smoking, my friends!

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