recipe

Smothered Chicken Recipe With Cream Of Chicken Soup Creamy Slow Cooker Smothered Chicken, It's Effortless & Simply Divine!

Today I am sharing an absolutely delicious recipe that will surely satisfy your taste buds and leave you craving for more. It’s time to indulge in the delightful flavors of Smothered Chicken! This classic dish has been perfected over the years, and I am excited to share with you my own take on it.

Smothered Chicken Recipe

Smothered Chicken Recipe

To begin with, let me tell you that this dish is a real treat for your senses. It is a perfect combination of tender chicken smothered in a rich and flavorful sauce. The chicken becomes incredibly juicy and succulent as it cooks in the sauce, resulting in a truly mouthwatering experience.

Here are the ingredients you will need:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 onion, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Now that you have all the ingredients ready, let’s get started with the instructions:

  1. In a shallow dish, mix together the flour, garlic powder, paprika, dried thyme, salt, and black pepper.
  2. Dredge each chicken breast in the flour mixture, making sure to coat it evenly.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook until golden brown on both sides.
  5. Remove the chicken from the skillet and set it aside.
  6. In the same skillet, add the diced onion, sliced mushrooms, and minced garlic. Cook until the vegetables are softened.
  7. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
  8. Add the heavy cream and bring the mixture to a simmer. Cook for about 5 minutes, or until the sauce thickens slightly.
  9. Return the chicken breasts to the skillet and spoon the sauce over them.
  10. Cover the skillet and let the chicken simmer in the sauce for an additional 10 minutes, or until it is cooked through.
  11. Sprinkle the chopped fresh parsley over the top and serve the smothered chicken hot.

Now, sit back, relax, and savor every bite of this incredible dish. The creamy sauce, paired with tender chicken, will surely make this recipe a home run! It’s a perfect meal option for a cozy family dinner or when you want to impress your guests with your culinary skills.

Don’t Take My Word for It!

Smothered Chicken with Cream Of Mushroom Soup

If you need more convincing, this variation of Smothered Chicken with Cream Of Mushroom Soup will definitely win you over. The addition of this classic pantry staple takes the flavors to the next level, making it even more irresistible!

So, whether you choose to make the traditional Smothered Chicken or opt for the version with cream of mushroom soup, you are in for a delightful experience. The choice is yours, but I can guarantee that both recipes will leave you and your loved ones asking for seconds.

What are you waiting for? Head to your kitchen, gather the ingredients, and treat yourself to this incredible dish! Enjoy the aromas that fill your home as you cook, and revel in the amazing flavors that await you!

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