poppy seed cake 6

Solo Poppy Seed Cake Recipe 2 Cans Solo Poppy Seed Cake Pastry Pie Filling 12oz Per Can 06/2020 For

In today’s post, we are going to share a delicious recipe for Poppy Seed Cake. This cake is incredibly flavorful and will surely satisfy your taste buds. So, let’s get started!

Poppy Seed CakePoppy Seed Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup milk
  • ½ cup unsalted butter, softened
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon poppy seeds

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Gently fold in the poppy seeds.
  7. Pour the batter into the greased cake pan and smooth the top with a spatula.
  8. Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

This Poppy Seed Cake is perfect for any occasion. It has a delicate crumb and a subtle nutty flavor from the poppy seeds. The moist texture makes it incredibly enjoyable to eat, and it pairs wonderfully with a hot cup of coffee or tea.

Classic Poppy Seed Cake From SoloClassic Poppy Seed Cake From Solo

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • ½ cup milk
  • 3 eggs
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¼ teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Stir in the poppy seeds.
  7. Pour the batter into the greased cake pan and smooth the top with a spatula.
  8. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Classic Poppy Seed Cake is a timeless treat that has been loved by many. It’s simple to make and has a beautiful texture. With its rich flavor and delightful aroma, this cake will surely impress your family and friends.

So there you have it – two amazing Poppy Seed Cake recipes to satisfy your dessert cravings. These cakes are moist, flavorful, and perfect for any occasion. Give them a try, and we guarantee you won’t be disappointed!

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