sous vide london broil finishing steps image 2

Sous Vide London Broil Recipe Sous Vide Broil London Recipes Anovaculinary Recipe Steak Step

Hey there foodies! Ready to dive into a mouthwatering culinary adventure? Today, we have an irresistible recipe just for you – Sous Vide London Broil. Get your taste buds ready for a flavor explosion!

Sous Vide London Broil

Let’s get things sizzling with our first image, showcasing this tantalizing dish:

Sous Vide London Broil

This London Broil is a true feast for the senses. The perfectly cooked beef is bathed in a symphony of flavors that will have you coming back for seconds. But wait, there’s more!

Next up, we have another appetizing image to ignite your culinary curiosity:

How Long to Sous Vide London Broil? - Jikonitaste

Don’t these pictures just make you want to reach through the screen and take a bite? But hold on, let us guide you through the recipe first, starting with the ingredients:


  • 2 pounds London broil
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper, to taste


1. Preheat your sous vide water bath to 130°F (54°C).

2. In a small bowl, mix together the minced garlic, olive oil, rosemary, and thyme.

3. Rub the London broil with the garlic and herb mixture, ensuring it’s evenly coated.

4. Season the meat generously with salt and pepper.

5. Place the seasoned London broil in a vacuum-sealed bag, removing as much air as possible.

6. Submerge the bag in the preheated water bath and cook for 2 to 3 hours.

7. Once the cooking time is complete, remove the bag from the water bath and carefully take out the London broil.

8. Heat a grill or skillet over high heat and sear the meat for about a minute on each side to achieve a delicious crust.

9. Allow the London broil to rest for a few minutes before slicing it against the grain.

10. Serve this delectable Sous Vide London Broil with your favorite sides and enjoy a truly exceptional dining experience!

There you have it – a recipe that will surely impress your friends and family. The Sous Vide London Broil is a culinary masterpiece that combines perfectly cooked beef with aromatic herbs and spices. The sous vide cooking method ensures a tender and juicy result every time. It’s a crowd-pleaser that will leave everyone craving more!

So, what are you waiting for? Roll up your sleeves, gather the ingredients, and get ready to create a taste sensation like no other. Happy cooking, fellow food enthusiasts!

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