How To Sous Vide Pork Tenderloin Sip Bite Go Recipe 23 pork tenderloin sous vide cooked medium with yellow bbq sauce

Sous Vide Recipe For Pork Tenderloin Tenderloin Vide Pork Pairings

Today, I want to share with you two incredibly delicious recipes for sous vide pork tenderloin. These dishes are a true flavor explosion and will definitely impress your dinner guests. So let’s get cooking!

Sous Vide Pork Tenderloin with Mustard BBQ Sauce

sous vide pork tenderloin with mustard BBQ sauce

First up, we have a succulent sous vide pork tenderloin recipe paired with a tangy mustard BBQ sauce. Get ready to experience the perfect combination of flavors!

Ingredients:

  • 1 pork tenderloin
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

  1. Preheat your immersion circulator to 145°F (62.8°C).
  2. Season the pork tenderloin with salt and pepper.
  3. In a small bowl, mix together the olive oil, minced garlic, Dijon mustard, and honey.
  4. Rub the mustard mixture all over the pork tenderloin.
  5. Place the seasoned pork tenderloin in a vacuum-sealed bag and seal it tightly.
  6. Immerse the pork tenderloin in the preheated water bath and cook for 1.5 to 2 hours.
  7. Once the cooking time is up, remove the pork tenderloin from the bag and pat it dry.
  8. Heat a grill or cast-iron pan over medium-high heat and sear the pork tenderloin on all sides until nicely caramelized.
  9. Let the pork rest for a few minutes before slicing.
  10. Serve the sous vide pork tenderloin with the mustard BBQ sauce and enjoy!

Sous Vide Pork Tenderloin with Mango Habanero Sauce

sous vide pork tenderloin with mango habanero sauce

If you prefer a bit of heat in your dish, then this sous vide pork tenderloin with mango habanero sauce is the perfect choice for you. The combination of sweet and spicy flavors is simply incredible!

Ingredients:

  • 1 pork tenderloin
  • 1 tablespoon olive oil
  • 1 ripe mango, peeled and pitted
  • 1 habanero pepper, seeded and minced
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

  1. Preheat your immersion circulator to 140°F (60°C).
  2. Season the pork tenderloin with salt and pepper.
  3. In a blender, combine the mango, habanero pepper, lime juice, honey, olive oil, salt, and pepper. Blend until smooth.
  4. Pour the mango habanero sauce over the pork tenderloin and seal it in a vacuum-sealed bag.
  5. Cook the pork tenderloin in the water bath for 3 hours.
  6. Remove the pork from the bag and pat it dry.
  7. Heat a grill or cast-iron pan over medium-high heat and sear the pork tenderloin on all sides.
  8. Let the pork rest for a few minutes before slicing.
  9. Serve the sous vide pork tenderloin with the mango habanero sauce and savor the incredible flavors!

There you have it – two amazing ways to prepare sous vide pork tenderloin. Whether you prefer the tangy kick of mustard BBQ sauce or the fiery sweetness of mango habanero sauce, both recipes are sure to delight your taste buds. Give them a try and enjoy a truly mouthwatering dining experience!

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