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Southern Style Sweet Potato Pie Recipe Whipped Slicing Bakedbroiledandbasted

Today’s recipe is a true Southern classic – Sweet Potato Pie. Bursting with flavor and a perfect balance of sweetness, this heavenly dessert is a must-try for all pie lovers. The secret to this delectable dish lies in the luscious sweet potatoes that form the base of this delectable pie. So let’s dive in and discover how to create this mouthwatering delight!

A Southern Classic Sweet Potato Pie

Sweet Potato Pie

One look at this pie and your taste buds will be tingling with anticipation. The golden crust is perfectly flaky, and the filling is velvety smooth. To recreate this masterpiece, you’ll need the following ingredients:

Ingredients:

  • 2 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 2 large eggs, beaten
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked deep-dish pie shell

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, beaten eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined and smooth.
  3. Pour the sweet potato mixture into the unbaked deep-dish pie shell, spreading it evenly to form a smooth layer.
  4. Bake in the preheated oven for approximately 55-60 minutes or until the filling is set and the crust is golden brown.
  5. Remove from the oven and let it cool completely before serving.

Now that you have all the steps and ingredients, it’s time to roll up your sleeves and start baking! This Sweet Potato Pie is perfect for any occasion, from holiday gatherings to potluck dinners.

A Healthier Southern Sweet Potato Pie

Healthier Sweet Potato Pie

If you’re looking for a slightly lighter version of this classic pie without sacrificing flavor, we have another fantastic option for you – the Healthier Southern Sweet Potato Pie. Here’s a quick rundown of what you’ll need:

Ingredients:

  • 2 cups mashed sweet potatoes
  • 1/2 cup honey
  • 1/2 cup unsweetened applesauce
  • 2 large egg whites
  • 1/4 cup low-fat milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked deep-dish pie shell

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the mashed sweet potatoes, honey, unsweetened applesauce, egg whites, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Pour the sweet potato mixture into the unbaked deep-dish pie shell.
  4. Bake for about 60-65 minutes or until the center is set and the crust turns a beautiful golden brown.
  5. Allow the pie to cool completely before serving.

The Healthier Southern Sweet Potato Pie is a guilt-free alternative that doesn’t compromise on taste. With natural sweeteners and a touch of applesauce, it’s a perfect choice for those seeking a lighter option.

So, why wait? Grab those sweet potatoes and start baking! Whether you choose the classic Southern Sweet Potato Pie or the Healthier version, be prepared for a slice of pie heaven that will leave you craving more. Enjoy!

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