my crock pot spaghetti sauce

Spaghetti Sauce Recipe For Crock Pot Crockpot Spaghetti Sauce • Low Carb With Jennifer

Hey there, pasta lovers! Today, I want to share with you two amazing recipes for crock pot spaghetti sauce that will take your taste buds on a flavor-packed journey. Whether you’re a fan of traditional Italian flavors or looking for something a bit different, these recipes have got you covered.

My Crock Pot Spaghetti Sauce

First up, we have “My Crock Pot Spaghetti Sauce.” Just looking at the picture of this rich, saucy goodness is enough to make your mouth water. The flavors in this recipe are simply out of this world!

Crock Pot Spaghetti Sauce

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and cooked through. Drain any excess fat.
  2. Transfer the cooked meat mixture to your crock pot.
  3. Add the crushed tomatoes, tomato paste, tomato sauce, sugar, dried basil, dried oregano, salt, and black pepper to the crock pot. Stir well to combine.
  4. Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The longer it cooks, the more flavorful it becomes!
  5. Serve over your favorite pasta and enjoy!

Flavorful Crock Pot Spaghetti Sauce Italiano

If you’re in the mood for a slightly different twist on classic spaghetti sauce, then “Flavorful Crock Pot Spaghetti Sauce Italiano” is the recipe for you. Just look at that beautiful, hearty sauce!

Flavorful Crock Pot Spaghetti Sauce

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions:

  1. In a large skillet, cook the Italian sausage, onion, and garlic over medium heat until the sausage is browned and cooked through. Drain any excess fat.
  2. Transfer the cooked sausage mixture to your crock pot.
  3. Add the crushed tomatoes, tomato paste, tomato sauce, sugar, dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes (if using) to the crock pot. Stir well to combine.
  4. Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
  5. Serve over your favorite pasta and indulge in the flavorful delight!

Both of these crock pot spaghetti sauce recipes are perfect for those busy days when you don’t have hours to spend in the kitchen. Let your crock pot work its magic while you go about your day, and come home to a delicious, homemade sauce that will make your family and friends think you slaved away in the kitchen all day long!

So, grab your crock pot, gather the ingredients, and let’s get cooking some mouthwatering spaghetti sauce. The only difficult part will be deciding which recipe to try first. Happy cooking!

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