Starbucks Egg Bites 12

Starbucks Egg Bites Recipe Kale And Mushroom Egg Starbucks Copycat Recipegirl

Copycat Oven-Baked Starbucks Egg Bites

Copycat Oven-Baked Starbucks Egg Bites

Let me introduce you to my heavenly copycat recipe for oven-baked Starbucks egg bites. These little bites of joy are the perfect way to start your day with a burst of flavor. Imagine creamy eggs infused with your favorite ingredients, perfectly cooked to perfection in the comfort of your own kitchen.

Ingredients:

  • 4 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded Gruyere cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/4 cup fresh spinach, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a blender, combine the eggs, cottage cheese, Gruyere cheese, salt, and pepper. Blend until well mixed.
  3. Add the bacon and spinach to the blender and pulse a few times to incorporate them into the mixture.
  4. Pour the egg mixture into the greased muffin tin, filling each cup about two-thirds full.
  5. Bake for 20-25 minutes or until the eggs are set and slightly golden on top.
  6. Remove from the oven and let cool for a few minutes.
  7. Carefully remove the egg bites from the muffin tin and serve warm.

Keto Starbucks Egg Bites Recipe (2 Ways)

Keto Starbucks Egg Bites Recipe

If you’re following a keto diet, these two variations of Starbucks egg bites will quickly become your go-to breakfast choices. Packed with protein and delicious flavors, they are a tasty and low-carb way to fuel your mornings.

Ingredients for Variation 1:

  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions for Variation 1:

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, whisk together the eggs, cheddar cheese, bacon, red bell pepper, green onion, salt, and pepper.
  3. Pour the mixture into the greased muffin tin, filling each cup about two-thirds full.
  4. Bake for 20-25 minutes or until the eggs are set and lightly browned on top.
  5. Allow the egg bites to cool for a few minutes before removing them from the muffin tin.
  6. Serve and enjoy!

Ingredients for Variation 2:

  • 4 large eggs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup cooked spinach, squeezed dry and chopped
  • 1/4 cup diced cooked ham
  • 1/4 cup diced mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions for Variation 2:

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, whisk together the eggs, Swiss cheese, spinach, ham, mushrooms, salt, and pepper.
  3. Pour the mixture into the greased muffin tin, filling each cup about two-thirds full.
  4. Bake for 20-25 minutes or until the eggs are set and slightly golden on top.
  5. Cool the egg bites for a few minutes before removing them from the muffin tin.
  6. Serve and savor every bite!

Whether you prefer the classic flavors of Starbucks or the keto-friendly options, these egg bites will surely satisfy your morning cravings. Enjoy the convenience of making them at home without compromising on taste. So go ahead, give these recipes a try, and start your day off right with a delicious and protein-packed breakfast!

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