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Steel Cut Oats Cookie Recipe Recipe Oat Cookies Breakfast Steel Cut Keeprecipes Original

Delicious Steel Cut Oats Cookies That Will Melt in Your Mouth

Quick Cook Steel Cut Oats Cookies

Are you tired of the same old oatmeal for breakfast? Well, we have an incredibly delicious treat that will make you fall in love with oats all over again. These Quick Cook Steel Cut Oats Cookies are soft, chewy, and packed with wholesome flavors. They are incredibly easy to make and perfect for satisfying your sweet tooth any time of the day. So, let’s dive into the recipe and bake some heavenly cookies!

Ingredients:

  • 1 cup quick cook steel cut oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the quick cook steel cut oats, all-purpose flour, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and continue to mix until well combined.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips and chopped nuts (if desired) until evenly distributed throughout the cookie dough.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy these delightful Quick Cook Steel Cut Oats Cookies with a glass of milk or your favorite hot beverage!

Savor the Deliciousness

Pin on Food, Good for the Soul

We know that indulging in a freshly baked cookie can bring immense joy to one’s soul. These Quick Cook Steel Cut Oats Cookies are certainly no exception. With every bite, you can taste the wholesome goodness of the oats, balanced perfectly with the sweetness of chocolate chips and brown sugar. The slightly crunchy texture on the edges and the soft, chewy center will make your taste buds dance with delight.

Whether you enjoy these cookies as a quick morning snack, an afternoon pick-me-up, or a comforting treat after dinner, they will always bring a smile to your face. The recipe is simple enough for anyone to master, even if you are new to baking. So, go ahead and gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked cookies fill your kitchen.

Unleash Your Creativity

Don’t hesitate to add your personal touch to these Quick Cook Steel Cut Oats Cookies. You can experiment with different mix-ins, such as raisins, dried cranberries, or shredded coconut. Sprinkling a touch of sea salt on top before baking can enhance the flavors and make these cookies truly divine. Enjoy them warm with a scoop of vanilla ice cream for an irresistible dessert or make an ice cream sandwich with two cookies and your favorite ice cream flavor.

These cookies are also a great way to introduce oats into your family’s diet more creatively. Kids will love the soft and chewy texture, while adults will appreciate the nourishing ingredients. You can even pack them as a delightful surprise in your loved ones’ lunchboxes or share them with friends during a cozy get-together. Trust us, they will be asking for the recipe!

So, what are you waiting for? It’s time to whip up a batch of these mouthwatering Quick Cook Steel Cut Oats Cookies. The simple pleasure of biting into a warm cookie fresh from the oven is within your reach. Give in to your cravings and let these delightful treats bring comfort and happiness into your day. Happy baking and enjoy!

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