strawberry+pie+5

Strawberry Pie Recipe Graham Cracker Crust Strawberry Pie With Graham Cracker Crust By #garlicandzest

Today, I have an amazing recipe to share with you all – a delicious and refreshing strawberry pie with a homemade graham cracker crust. This pie is perfect for any occasion and is incredibly easy to make. So, let’s get started!

The Ingredients You’ll Need:

For the crust:

  • 1 ½ cups of graham cracker crumbs
  • ⅓ cup of melted butter

For the filling:

  • 4 cups of fresh strawberries, hulled and halved
  • ¾ cup of granulated sugar
  • 2 tablespoons of cornstarch
  • ½ cup of water
  • 1 teaspoon of lemon juice
  • A pinch of salt

Instructions:

1. Start by preheating your oven to 350°F (175°C).

2. In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated with butter.

3. Press the crumb mixture into a 9-inch pie plate, making sure to evenly distribute it along the bottom and up the sides.

4. Bake the crust in the preheated oven for about 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.

5. While the crust is cooling, prepare the filling. In a saucepan, combine the sugar, cornstarch, water, lemon juice, and salt. Stir until well combined.

6. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes translucent. This should take about 5-7 minutes.

7. Remove the saucepan from heat and let the mixture cool for a few minutes.

8. Gently fold in the fresh strawberries until they are evenly coated with the glaze.

9. Pour the strawberry mixture into the cooled graham cracker crust, spreading it out evenly.

10. Place the pie in the refrigerator for at least 2 hours, or until the filling is set.

11. Once the pie has set, it’s ready to be served! You can top it with some whipped cream or enjoy it as it is.

That’s it! You’ve successfully made a delectable strawberry pie with a homemade graham cracker crust. It’s the perfect dessert to enjoy during the summer or any time you’re craving something sweet and fruity.

I hope you give this recipe a try and enjoy it as much as I do. Trust me, this pie will be a crowd-pleaser, and you’ll find yourself making it over and over again!

Strawberry Pie

Fresh Strawberry Pie

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