StrawberryPreserves571

Strawberry Preserves Recipe Without Pectin Quick And Easy Homemade Strawberry Jam Recipe Without Pectin, Requiring

Today, I have an exciting recipe to share with you all—homemade strawberry preserves! If you’ve never tried making your own jam before, don’t worry, it’s easier than you think. With just a few simple ingredients and some love for strawberries, you can create a sweet and tangy delight that will make your morning toast or afternoon scones taste even better. So, let’s get started!

Homemade Strawberry Preserves

Homemade Strawberry Preserves

Ingredients

  • 2 pounds fresh strawberries, hulled and chopped
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. In a large saucepan, combine the chopped strawberries, sugar, and lemon juice. Stir well to combine.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and simmer for about 45 minutes, or until the jam thickens.
  3. While the jam is cooking, prepare your canning jars by washing them thoroughly in hot, soapy water and sterilizing them in boiling water for 10 minutes.
  4. After the jam has thickened, carefully pour it into the prepared canning jars, leaving about 1/4 inch of headspace at the top. Seal the jars with sterilized lids.
  5. Process the jars in a water bath canner for 10 minutes to ensure proper sealing and preservation of the jam. Remove from heat and let the jars cool completely before storing.

Easy Strawberry Jam (No Pectin) Recipe

Easy Strawberry Jam (No Pectin) Recipe

Ingredients

  • 2 pounds fresh strawberries, hulled and crushed
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. In a large saucepan, combine the crushed strawberries, sugar, and lemon juice. Mix well and let the mixture sit for 2 hours to allow the flavors to meld.
  2. After 2 hours, place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, for about 30-40 minutes or until the jam thickens.
  3. While the jam is cooking, prepare your canning jars by washing them thoroughly in hot, soapy water and sterilizing them in boiling water for 10 minutes.
  4. Once the jam has reached the desired consistency, carefully pour it into the sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars with sterilized lids.
  5. Process the jars in a water bath canner for 10 minutes. Remove from heat and let the jars cool completely before storing.

Now that you have these two amazing recipes for strawberry preserves and jam, you can enjoy the delicious taste of summer all year round. The homemade goodness of these fruity spreads is unmatched, and they make for fantastic gifts too. Don’t be afraid to experiment with different flavor combinations or add a touch of your favorite herbs to make them truly unique. So, put on that apron, grab some fresh strawberries, and let’s get preserving!

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