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Strawberry Shortcake Recipe With Angel Food Cake Shortcakes Slice Shortcake Myself

Strawberry Angel Food Cake Trifle with Cool Whip

Strawberry Angel Food Cake Trifle

Indulge in the heavenly combination of light and airy angel food cake, fresh strawberries, and creamy cool whip with this delicious Strawberry Angel Food Cake Trifle recipe. Perfect for any occasion, this trifle will surely impress your guests with its beautiful layers and incredible flavors.


  • 1 package of angel food cake mix
  • 1 cup of sliced fresh strawberries
  • 1 tub of cool whip


  1. Prepare the angel food cake according to the package instructions.
  2. Once the cake is baked and cooled, cut it into small cubes.
  3. In a trifle dish or a clear glass bowl, layer one-third of the angel food cake cubes.
  4. Add a layer of sliced strawberries on top of the cake cubes.
  5. Spoon a layer of cool whip over the strawberries, ensuring it covers the entire layer.
  6. Repeat the layers two more times, ending with a layer of cool whip on top.
  7. Garnish with additional sliced strawberries if desired.
  8. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Angel Food Cake + Strawberry Shortcakes

Angel Food Cake + Strawberry Shortcakes

A delightful twist on the classic strawberry shortcake, this recipe combines airy angel food cake with luscious fresh strawberries for a mouthwatering dessert. The lightness of the cake perfectly complements the sweetness of the strawberries, making each bite a heavenly experience.


  • 1 angel food cake
  • 2 cups of fresh strawberries, hulled and sliced
  • 2 tablespoons of sugar
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract


  1. Preheat your oven to 350°F (175°C).
  2. Cut the angel food cake into individual serving slices.
  3. In a mixing bowl, combine the sliced strawberries and sugar. Allow the mixture to sit for 10 minutes to let the strawberries release their juices.
  4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  5. To assemble the shortcakes, place a slice of angel food cake on a plate.
  6. Spoon a generous amount of the strawberry mixture over the cake slice.
  7. Top with a dollop of whipped cream.
  8. Repeat the layers with additional cake slices, strawberries, and whipped cream.
  9. Garnish with a fresh strawberry on top of each shortcake.

Both these recipes are incredibly simple to make and require just a few basic ingredients. Whether you choose to make the Strawberry Angel Food Cake Trifle or the Angel Food Cake + Strawberry Shortcakes, you can rest assured knowing that these desserts will be a hit at any gathering.

The light and airy texture of angel food cake, along with the sweetness of fresh strawberries, creates a divine flavor combination that is hard to resist. The addition of cool whip or whipped cream adds a creamy element that perfectly balances out the sweetness of the cake and strawberries.

These desserts are versatile and can be enjoyed on their own or paired with an array of other fruits and toppings. Feel free to get creative and add your own personal touch to these recipes. You can try adding different types of berries, such as blueberries or raspberries, for a unique twist.

Whether you’re hosting a summer barbecue, a birthday party, or simply treating yourself to a delicious dessert, these angel food cake recipes are sure to satisfy your sweet tooth. So go ahead, grab a fork, and indulge in the delightful flavors of strawberry and angel food cake!

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