Stuffed Cornish

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Stuffed Cornish Hens

Stuffed Cornish Hens

If you’re looking for a flavorful and impressive dish to serve for a special occasion, these Stuffed Cornish Hens are a perfect choice. This recipe perfectly combines the tenderness of succulent game hens with the delicious flavors of fresh herbs and apples. The result is an unforgettable dining experience that will leave your taste buds dancing with joy.

To make these Stuffed Cornish Hens, you’ll need the following ingredients:

  • 2 Cornish hens
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh sage, chopped
  • 1 apple, peeled, cored, and diced
  • 1/2 cup bread crumbs
  • 1/4 cup chicken broth
  • Salt and pepper, to taste

Start by preheating your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent. Then, add the fresh thyme, rosemary, sage, and diced apple. Cook for about 5 minutes, until the apples soften slightly.

In a separate bowl, combine the bread crumbs and chicken broth. Mix well, allowing the bread crumbs to absorb the broth. Add this mixture to the skillet with the onion, garlic, herbs, and apples. Stir everything together until well combined, and season with salt and pepper to taste.

Now it’s time to stuff the Cornish hens. Carefully loosen the skin of each hen to create a pocket. Divide the stuffing mixture evenly between the hens, placing it under the loosened skin. Press down gently to distribute the stuffing evenly. If desired, you can secure the skin with toothpicks to hold the stuffing in place.

Place the stuffed Cornish hens in a baking dish, and cook in the preheated oven for approximately 45 minutes, or until the hens reach an internal temperature of 165°F (74°C). Baste the hens with the pan juices every 15 minutes to keep them moist and flavorful.

Once the hens are fully cooked, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that each bite is tender and juicy.

These Stuffed Cornish Hens are perfect for a special dinner with loved ones or when you want to impress your guests. The combination of the tender meat, flavorful stuffing, and aromatic herbs and apples is simply irresistible. Serve the hens with your favorite side dishes for a complete and satisfying meal.

Enjoy the delightful flavors of these Stuffed Cornish Hens and create a memorable dining experience that will make you come back to this recipe time and time again.

Tender succulent Cornish Game Hens

Tender Succulent Cornish Game Hens

Another mouthwatering dish that deserves your attention is the Tender Succulent Cornish Game Hens. These hens are cooked to perfection, resulting in meat that is juicy, flavorful, and melts in your mouth. The blend of fresh herbs and the natural sweetness of apples adds an extra layer of deliciousness to this already fantastic dish.

To create these Tender Succulent Cornish Game Hens, refer to the previous recipe for the detailed instructions. The only difference lies in the preparation of the stuffing mixture. Follow the same steps, but substitute the bread crumbs with fresh herbs and diced apples. This variation will give your hens a distinct flavor profile that is simply divine.

Whether you choose the classic Stuffed Cornish Hens or opt for the Tender Succulent variation, you can’t go wrong with either of these recipes. They are perfect for special occasions, family gatherings, or when you simply crave a delicious and satisfying meal. Treat yourself and your loved ones to these mouthwatering dishes, and get ready to indulge in a culinary experience like no other.

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