Today, I want to share with you a delightful recipe for easy stuffed mushrooms. These flavorful bite-sized treats are a perfect addition to any gathering or even as a snack at home. The best part is that they don’t require cream cheese, making them a healthier option. So, let’s dive right into the recipe!
Cheese Stuffed Mushrooms
To make these cheese stuffed mushrooms, you’ll need the following ingredients:
- 12 large mushrooms
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Now that you have all the ingredients ready, it’s time to start cooking!
- Preheat your oven to 375°F (190°C). Clean the mushrooms thoroughly and remove the stems.
- In a bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix until well combined.
- Fill each mushroom cap with the breadcrumb mixture, pressing it down gently. Place the mushrooms on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
- Remove the mushrooms from the oven and let them cool slightly before serving.
These cheese stuffed mushrooms are incredibly tasty and make for a wonderful appetizer or snack. The combination of flavors from the breadcrumbs, Parmesan cheese, and garlic is simply irresistible!
Whether you’re hosting a party or looking for a delightful yet quick dish to enjoy at home, these cheese stuffed mushrooms will undoubtedly satisfy your cravings. The best part is that they are easy to make and require minimal ingredients, making them accessible for everyone.
Next time you’re craving a tasty, bite-sized treat, give these cheese stuffed mushrooms a try. They are guaranteed to impress your taste buds and leave you wanting more. Enjoy!