How to Make a Substitute for Buttermilk ExtraLarge1000 ID 1921130

Substitute For Sour Cream In A Recipe Sour Substitute Dolloping

Buttermilk Substitute:

Step-by-step instructions to make a creamy buttermilk substitute!

Buttermilk Substitute

Are you craving a scrumptious buttermilk recipe, but you’re all out of this tangy ingredient? Don’t fret! We have an incredibly easy homemade buttermilk substitute that will save the day. It’s a simple process that will give you a thick and creamy buttermilk-like taste to enhance your Southern-inspired dishes. So, put on your apron and get ready to explore a delicious world of cooking!

What you’ll need:

  • 1 cup of milk (any type will do!)
  • 1 tablespoon of vinegar or lemon juice


1. Start by pouring the milk into a measuring cup or small bowl.

2. Add the vinegar or lemon juice to the milk. You can use either white vinegar or fresh lemon juice – both work like magic!

3. Stir the mixture gently with a spoon until well combined. Let it sit for about 5 minutes. This allows the acid in the vinegar or lemon juice to react with the milk and create a creamy buttermilk substitute.

4. Voilà! Your buttermilk substitute is ready to be used in any recipe calling for this delightful ingredient.

Note: If you require a larger quantity of buttermilk substitute, simply adjust the measurements accordingly. Just remember, it’s always a 1:1 ratio of milk to vinegar or lemon juice!

Sour Cream Substitute:

A delightful alternative to sour cream!

Sour Cream Substitute

If you find yourself in a situation where you need a sour cream substitute, fear not! We’ve got a perfect solution for you. This incredibly easy sour cream substitute recipe will impress your taste buds. You won’t even miss the store-bought sour cream once you try this creamy homemade version.

What you’ll need:

  • 1 cup of plain yogurt (Greek or regular)
  • 1 tablespoon of lemon juice


1. Grab a mixing bowl and add the plain yogurt.

2. Squeeze in the lemon juice. You’ll notice the magic happening once these ingredients combine!

3. Mix the ingredients thoroughly until smooth and well incorporated.

4. Congratulations! You’ve just made a tangy sour cream substitute that can be used in any recipe.

Note: If you’d like a creamier consistency, refrigerate the mixture for about 30 minutes before using it.

Now that you’ve armed yourself with these fabulous homemade substitutes, you can enjoy your favorite recipes hassle-free. The buttermilk substitute adds a delightful tanginess to biscuits, pancakes, or even fried chicken. The sour cream substitute is perfect for topping your baked potatoes or adding a dollop to your tacos. So, ditch the store-bought versions and embrace the joy of DIY cooking. Your taste buds will thank you!

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