Almond Sugar Cookie scaled

Sugar Cookie Recipe With Almond Muscovado Almond Sugar Cookies

Today, I want to share with you a delightful treat that will surely satisfy your sweet tooth – Almond Sugar Cookies. These cookies are soft, buttery, and melt in your mouth with a hint of almond flavor. They are perfect for enjoying with a cup of tea during your afternoon break.

Almond Sugar Cookie – Tea Time

Almond Sugar Cookie

Let’s dive into the recipe!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions:

  1. In a mixing bowl, cream together butter and sugar until light and fluffy.
  2. Add almond extract and eggs, one at a time, beating well after each addition.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
  5. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 1 hour.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll out the chilled dough to about 1/4-inch thickness on a lightly floured surface.
  8. Using cookie cutters, cut out desired shapes and place them on the prepared baking sheet.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Now, let’s take a look at another delicious version of these Almond Sugar Cookies!

Confections from the Cody Kitchen: Soft Almond Sugar Cookies

Soft Almond Sugar Cookies

These cookies are slightly different in texture but equally amazing in taste.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 1/2 cup slivered almonds, toasted

Instructions:

  1. In a small bowl, combine flour, baking soda, and salt. Set aside.
  2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add almond extract and egg, beating well after each addition.
  4. Gradually add the dry ingredients to the butter mixture, mixing well.
  5. Stir in toasted slivered almonds.
  6. Cover the dough and refrigerate for at least 1 hour.
  7. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  8. Drop rounded tablespoons of dough onto the prepared baking sheet.
  9. Bake for 9-11 minutes or until golden brown.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these wonderful Almond Sugar Cookies, perfect for any tea time or when you crave something sweet! Treat yourself to these delightful treats and share the joy with your friends and family.

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