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Sugar Cookie Recipe With Cream Of Tartar Cookies Sugar Cream Angel Tartar Gives Nice Really These

My oh my, do I have a treat for you today, my fellow cookie lovers! Get ready to tantalize your taste buds with not one, but two absolutely delightful sugar cookie recipes. Brace yourselves for some serious sugary goodness!

Sugar Cookie Heaven

Angel Sugar Cookies

Let’s start off with a recipe that will transport you straight to cloud nine. You’ve never tasted sugar cookies quite like these before – they truly are heavenly! So, let’s gather our ingredients and get baking.

Ingredients:

  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of unsalted butter, at room temperature
  • 1 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Divide the dough into two equal portions and shape each into a disk.
  7. Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour.
  8. Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  9. Using your favorite cookie cutters, cut out shapes and place them onto a parchment-lined baking sheet.
  10. Bake for 8-10 minutes or until the edges are lightly golden.
  11. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

And there you have it – the most heavenly sugar cookies you’ll ever taste. But wait, there’s more! Let’s dive into another fabulous variation of this classic treat.

Cream of Tartar Magic

Sugar cookie cream of tartar recipe

Prepare your taste buds for a unique twist on the traditional sugar cookie – cream of tartar! This magical ingredient adds a touch of tang that will leave you wanting more. Let’s jump right into this tantalizing recipe.

Ingredients:

  • 2 3/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 1/2 cups of granulated sugar
  • 1 cup of unsalted butter, at room temperature
  • 2 teaspoons of cream of tartar
  • 2 large eggs
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the butter, sugar, and cream of tartar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Shape the dough into small balls, about 1 inch in diameter.
  7. Roll the dough balls in some additional sugar to coat.
  8. Place the dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

There you have it, my friends – two scrumptious sugar cookie recipes to satisfy your sweet tooth. Whether you prefer the heavenly flavor of angel sugar cookies or the tangy twist of cream of tartar sugar cookies, you’re in for a real treat. So grab your apron, preheat that oven, and let the baking magic begin!

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