sugar cookie recipe

Sugar Cookie Recipe With Powdered Sugar Frosting Jessicagavin Gavin Jessica Dries Hardens

Today, we have two delightful sugar cookie recipes that are sure to please even the most discerning palates. These recipes are perfect for any occasion, whether you are hosting a holiday gathering or simply craving a sweet treat. So let’s dive right in!

Cut Out Sugar Cookie Recipe Using Cream Of Tartar

Cut Out Sugar Cookie

This cut out sugar cookie recipe brings back memories of childhood. The addition of cream of tartar gives these cookies a lovely tangy flavor and a light, delicate texture. Here’s what you’ll need:


  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups all-purpose flour


  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, combine the cream of tartar, baking soda, salt, and flour. Gradually add this mixture to the butter mixture, mixing until well combined.
  4. Divide the dough in half and wrap each portion in plastic wrap. Chill in the refrigerator for at least 2 hours.
  5. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
  6. Using cookie cutters of your choice, cut out shapes and place them onto a baking sheet lined with parchment paper.
  7. Bake for 8 to 10 minutes or until the edges are lightly golden. Allow the cookies to cool on a wire rack before decorating.

Powdered Sugar Cookies – The Good Plate

Powdered Sugar Cookies

These powdered sugar cookies are a delightful twist on the classic sugar cookie. Coated in a dusting of powdered sugar, these cookies are melt-in-your-mouth delicious. Here’s what you’ll need:


  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt


  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine the all-purpose flour, powdered sugar, softened butter, vanilla extract, and salt. Mix until the dough comes together.
  3. Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Bake for 12 to 15 minutes or until the bottoms of the cookies are lightly golden.
  5. Remove the cookies from the oven and let them cool for a few minutes. While still warm, roll the cookies in powdered sugar to coat them completely.
  6. Once the cookies have cooled, roll them in powdered sugar again for an extra touch of sweetness.

There you have it – two mouthwatering sugar cookie recipes that are bound to impress. Whether you opt for the tangy cream of tartar version or the delectable powdered sugar variation, these cookies are sure to satisfy your sweet tooth. Get baking and enjoy!

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