sour cream sugar cookies 1

Sugar Cookies With Sour Cream Recipe Sour Cookingclassy





Sour Cream Sugar Cookies <a href="https://paulfdavidoff.com/honey-bun-cake-recipe-a-deliciously-sweet-treat-for-your-taste-buds/">Recipe</a>

Hey y’all! Today I’m sharing a delicious recipe for Sour Cream Sugar Cookies. These cookies are so soft and flavorful, you won’t be able to resist them! They are perfect for any occasion, whether you’re hosting a party or simply craving something sweet.

Sour Cream Sugar Cookies

Sour Cream Sugar Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 cups all-purpose flour

Instructions:

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the sour cream and vanilla extract until well combined.
  4. In a separate bowl, whisk together the salt, baking soda, and all-purpose flour.
  5. Add the dry ingredients to the wet ingredients gradually, mixing well after each addition.
  6. Cover the dough and refrigerate for at least 2 hours or overnight.
  7. Preheat your oven to 350°F (175°C).
  8. Roll out the dough on a lightly floured surface and cut into desired shapes using cookie cutters.
  9. Place the cookies on a greased baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.
  10. Allow the cookies to cool on a wire rack before serving.

These Sour Cream Sugar Cookies are incredibly soft and have a wonderful, buttery flavor. They are perfect for decorating with frosting or simply enjoying as is. The sour cream adds moisture to the dough, giving these cookies their soft texture.

Sour Cream Sugar Cookies

Sour Cream Sugar Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 cups all-purpose flour

Instructions:

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the sour cream and vanilla extract until well combined.
  4. In a separate bowl, whisk together the salt, baking soda, and all-purpose flour.
  5. Add the dry ingredients to the wet ingredients gradually, mixing well after each addition.
  6. Cover the dough and refrigerate for at least 2 hours or overnight.
  7. Preheat your oven to 350°F (175°C).
  8. Roll out the dough on a lightly floured surface and cut into desired shapes using cookie cutters.
  9. Place the cookies on a greased baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.
  10. Allow the cookies to cool on a wire rack before serving.

These Sour Cream Sugar Cookies are a true delight. They are soft, fluffy, and full of flavor. The sour cream gives them a unique tang that balances perfectly with the sweetness of the sugar. Whether you’re making them for a special occasion or just treating yourself, these cookies will surely impress.

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