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Sugar Free Hard Candy Recipe Nana's Homemade Hard Candy

Hey there, folks! Gather ’round for another adventure in the world of sweets and treats! Today, we’re diving headfirst into the realm of cinnamon hard candy. Get ready to have your taste buds tickled and your kitchen filled with the delightful aroma of this sugary goodness! So without further ado, let’s jump right into it!

Pinning for Candy!

First up on our sweet journey, we have a lovely image that truly captures the essence of cinnamon hard candy. Just take a look at this gem:

Cinnamon Hard Candy Pin

Isn’t it mouthwatering? This image serves as a gentle reminder of the joy and excitement that awaits us with each delectable bite of these cinnamon-infused treats. Oh, the adventures we’ll have!

A Recipe Worth Writing With Number 2 Pencil!

Now, let’s turn our attention to the magical recipe itself. Brace yourselves; this is where the real fun begins! Prepare to be amazed by the wonders of cinnamon hard candy.

Cinnamon Hard Candy Recipe

But hold on, we can’t just dive into the recipe without appreciating the beauty of this second image. It’s like a love letter to all candy enthusiasts out there! Take a gander at those shimmering candies, just waiting to be savored.

Alright, back to the recipe! For this cinnamon hard candy extravaganza, you’ll need the following:

  • 2 cups of sugar
  • ¾ cup of water
  • ½ cup of light corn syrup
  • 1 teaspoon of cinnamon extract
  • A pinch of salt
  • A few drops of red food coloring (optional for that classic fiery look!)
  • Confectioners’ sugar for dusting

Now that we have our ingredients gathered, let’s dive into the instructions:

  1. Begin by greasing a baking sheet and setting it aside.
  2. In a medium saucepan, combine the sugar, water, corn syrup, and salt. Stir everything together over medium heat until the sugar has dissolved.
  3. Bring the mixture to a boil, and without stirring, let it heat up until it reaches a temperature of 300°F (150°C) on a candy thermometer.
  4. Remove the saucepan from heat, and carefully stir in the cinnamon extract and food coloring (if desired).
  5. Pour the mixture onto the greased baking sheet and let it cool completely before breaking it into bite-sized pieces.
  6. Dust the candy pieces with confectioners’ sugar to prevent sticking and store them in an airtight container.

That’s it, folks! You’ve successfully embarked on a candy-making adventure and come out triumphant. Now, sit back, relax, and enjoy the fruits of your labor – the sweet, tantalizing, and utterly delicious cinnamon hard candy!

We hope you had as much fun exploring this recipe as we did! Remember, a little creativity and a lot of sugar can go a long way. So go forth, be adventurous with your candy-making, and bring joy to your taste buds and to the people around you. Until next time, happy candy-making!

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