Sweet And Spicy Pecan Recipe Sweet And Spicy Pecans

I recently came across a couple of delightful recipes that I just had to share with you all. These recipes are perfect for a cozy autumn day or a holiday gathering. Trust me, you’ll be the star of the show if you whip up these mouthwatering dishes. So, let’s get started!

Sweet and Spicy Roasted Pecans

Sweet and Spicy Roasted Pecans

First up, we have a scrumptious recipe for Sweet and Spicy Roasted Pecans. These little treats are not only packed with flavor but also incredibly easy to make. Here’s what you’ll need:


  • 2 cups of pecan halves
  • 2 tablespoons of melted butter
  • 2 tablespoons of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of cayenne pepper
  • 1/4 teaspoon of salt

To prepare these delectable pecans, simply preheat your oven to 350°F (175°C). In a bowl, toss the pecans with the melted butter, brown sugar, cinnamon, cayenne pepper, and salt until they are evenly coated.

Spread the pecans out on a baking sheet lined with parchment paper and roast them in the preheated oven for about 15 minutes, or until they are fragrant and golden brown. Be sure to stir them occasionally to prevent burning.

Once they are ready, remove the pecans from the oven and let them cool completely before serving. These Sweet and Spicy Roasted Pecans make for a delightful snack, a perfect addition to your cheeseboard, or even a unique topping for salads. Enjoy!

Pecan and Pear Salad With Pomegranate Seeds

Pecan and Pear Salad With Pomegranate Seeds

Next up, we have a refreshing Pecan and Pear Salad With Pomegranate Seeds. This salad is a fantastic combination of sweet and tangy flavors that will leave your taste buds dancing with joy. Here are the ingredients you’ll need:


  • 4 cups of mixed salad greens
  • 2 ripe pears, sliced
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of pomegranate seeds
  • 1/4 cup of chopped pecans
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste

To assemble this stunning salad, start by arranging the mixed salad greens on a platter or in a bowl. Top it with the sliced pears, crumbled feta cheese, pomegranate seeds, and chopped pecans.

In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper until well combined. Drizzle this dressing over the salad just before serving, and toss gently to coat everything evenly.

This Pecan and Pear Salad With Pomegranate Seeds is a delightful blend of textures and flavors. It makes a perfect side dish for your holiday feast or a light and refreshing lunch option. Give it a try, and I guarantee you’ll fall in love with it!

These two recipes are just a taste of the wonders you can create with pecans. Whether it’s the Sweet and Spicy Roasted Pecans or the Pecan and Pear Salad With Pomegranate Seeds, these dishes are sure to impress your family and friends. Enjoy the goodness of pecans in all its glory this season!

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