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Chicken Sausage Risotto

Chicken Sausage Risotto

Risotto is a classic Italian dish known for its creamy and rich texture. It is a versatile dish that can be made with various ingredients, but one of my favorite versions includes chicken sausage. The combination of tender chicken sausage with the creamy rice creates a perfect balance of flavors. This recipe is easy to follow and will impress your family and friends.

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup arborio rice
  • 4 cups chicken broth
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup white wine
  • 1 package al fresco sweet Italian chicken sausage, sliced
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
  2. Add the chicken sausage slices and cook until browned.
  3. Add the arborio rice to the pan and stir to coat the rice with the oil and flavors.
  4. Pour in the white wine and let it simmer until the liquid is absorbed.
  5. Gradually add the chicken broth, one cup at a time, stirring constantly until the liquid is absorbed before adding more.
  6. Continue the process until the rice is cooked al dente and has a creamy consistency.
  7. Remove the pan from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Cover the pan and let it rest for a few minutes before serving.

This chicken sausage risotto is a hearty and satisfying dish that can be enjoyed as a main course or as a side dish. The creamy rice combined with the savory chicken sausage creates a delightful flavor combination that will please your taste buds. Serve it with a side of green salad or crusty bread for a complete meal.

Italian Chicken Sausage, Mushroom & Tomato Pasta

Italian Chicken Sausage, Mushroom & Tomato Pasta – Always Order Dessert

If you’re looking for a simple yet delicious pasta dish, this Italian Chicken Sausage, Mushroom & Tomato Pasta is the perfect choice. It combines the bold flavors of Italian chicken sausage, earthy mushrooms, and sweet tomatoes to create a mouthwatering pasta dish that will become a family favorite.

Ingredients:

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 package al fresco Italian chicken sausage, sliced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned.
  3. Add the diced onion and minced garlic to the skillet and sauté until fragrant.
  4. Add the sliced mushrooms to the skillet and cook until they release their moisture.
  5. Stir in the diced tomatoes, dried basil, and dried oregano. Season with salt and pepper to taste.
  6. Simmer the sauce for 10 minutes, allowing the flavors to meld together.
  7. Add the cooked penne pasta to the skillet and toss to coat the pasta with the sauce.
  8. Serve the pasta hot, topped with grated Parmesan cheese.

This Italian Chicken Sausage, Mushroom & Tomato Pasta is a quick and easy dish that is perfect for busy weeknights. The combination of the savory chicken sausage, earthy mushrooms, and sweet tomatoes creates a flavorful sauce that pairs perfectly with the al dente penne pasta. This dish is sure to become a family favorite and will have everyone asking for seconds!

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