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Sweet Potato In Crock Pot Recipe Your Thanksgiving Needs These Easy And Delicious Side Dishes

Crockpot Sweet Potatoes

Crockpot Sweet Potatoes

Candied Sweet Potatoes

Candied Sweet Potatoes

Sweet potatoes are a staple in Asian cuisine, beloved for their natural sweetness and versatility in both sweet and savory dishes. Today, we’re going to share two delicious recipes for crockpot sweet potatoes: traditional and candied. These slow-cooked dishes are easy to prepare and bursting with flavor. Whether you’re hosting a special dinner or simply looking for a comforting meal, these crockpot sweet potatoes will be a hit!

Crockpot Sweet Potatoes

Crockpot Sweet Potatoes

Ingredients:

  • 4 medium-sized sweet potatoes
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions:

  1. Wash and scrub the sweet potatoes, then pierce them all over with a fork.
  2. Place the sweet potatoes in the crockpot.
  3. In a small bowl, mix together melted butter, brown sugar, cinnamon, nutmeg, and salt.
  4. Pour the mixture over the sweet potatoes, ensuring they are evenly coated.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
  6. Once cooked, remove the sweet potatoes from the crockpot and let them cool slightly.
  7. Serve the crockpot sweet potatoes as a side dish or use them as a base for other recipes.

Candied Sweet Potatoes

Candied Sweet Potatoes

Ingredients:

  • 4 large sweet potatoes, peeled and sliced
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your crockpot on low.
  2. Layer the sliced sweet potatoes in the crockpot.
  3. In a separate bowl, mix together melted butter, brown sugar, cinnamon, nutmeg, and salt.
  4. Pour the mixture over the sweet potatoes, ensuring they are well coated.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender and caramelized.
  6. Once cooked, carefully remove the candied sweet potatoes from the crockpot and serve as a delightful side dish.

Enjoy the rich, sweet flavors of these crockpot sweet potatoes. Whether you prefer the traditional version or the indulgent candied variation, these recipes are sure to satisfy your cravings. Feel free to get creative and add your own twist to these dishes by incorporating additional spices or toppings. Serve these crockpot sweet potatoes at your next gathering or make them for a cozy family dinner. Either way, they are bound to become a beloved addition to your Asian-inspired culinary repertoire!

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