Sweet Potato Pie Recipe
Delicious Homemade Sweet Potato Pie
Looking for a crowd-pleasing dessert that will fill your home with a delightful aroma? Look no further than this incredible Sweet Potato Pie recipe! The perfect mix of creamy and sweet, this pie is a classic American favorite that will leave your taste buds begging for more.
- 1 ½ cups mashed sweet potatoes
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 unbaked 9-inch pie crust
- Preheat your oven to 425°F (220°C). Place the pie crust into a 9-inch pie dish and set aside.
- In a mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
- Pour the sweet potato mixture into the pie crust, smoothing the top with a spoon or spatula.
- Place the pie in the preheated oven and bake for 10 minutes.
- Reduce the oven temperature to 350°F (180°C) and continue baking for an additional 30-35 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Remove the pie from the oven and let it cool completely before serving.
Once cooled, slice and serve your homemade Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream. The smooth texture and rich flavors will captivate your taste buds, making this dessert the perfect ending to any meal.
Whether it’s a holiday gathering, a potluck, or just a weekend treat, this Sweet Potato Pie will surely impress your family and friends. The subtly sweet filling combined with the flaky crust creates a harmonious blend of flavors that will transport you to comfort food heaven.
Don’t wait any longer to experience the joy of this scrumptious dessert. Start making your very own Sweet Potato Pie now and create unforgettable memories with your loved ones. Enjoy!