homemadesweetrelishrecipe

Sweet Relish Recipe Using Pickles A Delicious Sweet Pickle Relish Recipe For Summer

Homemade Sweet Pickle Relish

Homemade Sweet Pickle Relish

Indulge in the delightful flavors of homemade sweet pickle relish with this mouthwatering recipe. Perfectly balanced between tangy and sweet, this relish will elevate any dish it accompanies. Whether you are grilling hamburgers, hot dogs, or preparing a savory tuna salad sandwich, this relish is sure to add a burst of flavor.

Ingredients:

  • 4 cups chopped cucumbers
  • 1 cup chopped onions
  • 1 cup chopped red bell peppers
  • 1 cup chopped green bell peppers
  • 2 cups white sugar
  • 1 1/2 cups distilled white vinegar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1/4 teaspoon ground turmeric

Instructions:

  1. In a large bowl, combine the cucumbers, onions, red bell peppers, and green bell peppers. Mix well.
  2. In a separate saucepan, combine the sugar, white vinegar, mustard seeds, celery seeds, and ground turmeric. Bring the mixture to a boil over medium heat.
  3. Add the cucumber mixture to the saucepan. Reduce the heat and simmer for 10 minutes, stirring occasionally.
  4. Transfer the relish into sterilized jars, leaving about 1/2 inch of headspace. Seal the jars tightly.
  5. Place the jars in a boiling water bath and process for 10 minutes.
  6. Remove the jars from the water bath and allow them to cool completely before storing in a cool, dark place.
  7. Once opened, refrigerate the relish for up to one month.

Sweet Pickle Relish Recipe & Simple Canning Directions

Sweet Pickle Relish Recipe & Simple Canning Directions

Are you ready to take your relish game to the next level? Look no further than this easy and delicious sweet pickle relish recipe. Bursting with the perfect blend of sweetness and tanginess, this relish will undoubtedly become a staple in your pantry.

Ingredients:

  • 3 cups finely chopped cucumbers
  • 1 cup finely chopped onions
  • 1 cup finely chopped green bell peppers
  • 1/4 cup finely chopped red bell peppers
  • 1/4 cup finely chopped yellow bell peppers
  • 2 cups granulated sugar
  • 1 1/2 cups white vinegar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1/2 teaspoon turmeric

Instructions:

  1. In a large bowl, combine the cucumbers, onions, green bell peppers, red bell peppers, and yellow bell peppers. Mix well.
  2. In a separate saucepan, combine the sugar, white vinegar, mustard seeds, celery seeds, and turmeric. Heat the mixture over medium-high heat, stirring until the sugar has dissolved completely.
  3. Add the cucumber mixture to the saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  4. Transfer the relish into sterilized jars, leaving about 1/2 inch of headspace. Secure the lids tightly.
  5. Process the jars in a boiling water bath for 15 minutes.
  6. Remove the jars from the water bath and place them on a towel to cool. The lids should pop and become concave as they cool, indicating a proper seal.
  7. Store the sealed jars in a cool, dark place for at least 2 weeks before using to allow the flavors to meld.

Elevate your culinary creations with these superb homemade sweet pickle relish recipes. Whether you prefer the classic version or the modern twist, both recipes promise to tantalize your taste buds with their harmonious blend of flavors. Impress your guests at your next barbecue or family gathering by offering these fine relishes as condiments, and watch as they marvel at your culinary prowess. Homemade relish adds a personal touch to any dish and sets it apart from store-bought alternatives. Enjoy the satisfaction of savoring condiments that you have meticulously prepared with care and attention to detail.

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