Taco Bell Power Bowl Recipe Copycat Leftover Ketorecipes

Hey there, folks! Today, we’ve got some jaw-droppingly delicious recipes to share with you. Get ready to indulge in some healthy and low-carb goodness that will leave you feeling absolutely satisfied. So sit back, relax, and let’s dive into these delectable delights!

Healthy and Hearty Chicken Salad

Healthy Chicken Salad

Are you ready to take your taste buds on a heavenly journey? This chicken salad is a delightful blend of tender chicken, nutritious vegetables, and a zesty dressing. Here’s what you’ll need:


  • 2 cups of cooked chicken breast, shredded
  • 1 cup of red bell pepper, diced
  • 1 cup of cucumber, diced
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • For the dressing:
    – 2 tablespoons of Greek yogurt
    – 1 tablespoon of lemon juice
    – 1 clove of garlic, minced
    – Salt and pepper to taste


  1. In a large bowl, combine the shredded chicken, red bell pepper, cucumber, cherry tomatoes, red onion, and fresh cilantro.
  2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, salt, and pepper until well combined.
  3. Pour the dressing over the chicken and vegetable mixture, tossing gently until everything is evenly coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy this delightful, healthy chicken salad!

Low Carb Zucchini Lasagna

Low Carb Zucchini Lasagna

Are you ready for a twist on a classic Italian favorite? This low carb zucchini lasagna is here to satisfy all your cheesy cravings without the guilt. Let’s take a look at what you’ll need:


  • 3 large zucchinis, sliced lengthwise into thin strips
  • 2 cups of marinara sauce
  • 1 cup of low-fat cottage cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of fresh basil, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a greased baking dish, spread a thin layer of marinara sauce.
  3. Arrange a layer of zucchini slices on top of the sauce, making sure they slightly overlap.
  4. Spoon cottage cheese evenly over the zucchini slices and sprinkle with salt, pepper, and fresh basil to taste.
  5. Repeat the layers until you run out of ingredients, finishing with a layer of marinara sauce on top.
  6. Sprinkle the mozzarella and Parmesan cheeses over the lasagna.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10 minutes to get that cheesy golden crust on top.
  9. Allow the lasagna to cool for a few minutes, then dive in and enjoy this low-carb masterpiece!

There you have it, my friends – two incredible recipes that will take your taste buds on a gastronomic journey. Whip up these healthy and low-carb delights, and impress your family and friends with your culinary skills. Trust me, they won’t believe these dishes are both scrumptious and guilt-free!

Stay tuned for more tantalizing recipes and stay healthy, folks!

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