Taco Recipe In Crock Pot Crock-pot Taco Meatloaf

Today, I want to introduce two amazing recipes that will make your taste buds dance with joy. These dishes are packed with flavor and are perfect for your next dinner party or family gathering. So, let’s dive right in and learn how to make Crock Pot Taco Soup and Crock Pot Shredded Beef Tacos.

Crock Pot Taco Soup

First up, we have the delectable Crock Pot Taco Soup. This Mexican-inspired dish is a crowd-pleaser and incredibly easy to make. Here’s what you’ll need:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (15 ounces) diced tomatoes
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup water

To prepare this mouthwatering soup, follow these simple steps:

  1. In a skillet, brown the ground beef over medium heat. Drain any excess grease.
  2. Add the diced onion and bell pepper to the skillet and cook until softened.
  3. Transfer the cooked beef, onion, and bell pepper to your trusty Crock Pot.
  4. Add the kidney beans, pinto beans, corn, diced tomatoes, diced tomatoes with green chilies, taco seasoning, and water.
  5. Give everything a good stir and set your Crock Pot to low heat. Allow the soup to cook for 6-8 hours, or until flavors meld together beautifully.

Once your Crock Pot Taco Soup is done, garnish it with your favorite toppings such as shredded cheese, sour cream, and fresh cilantro. Serve it with some crispy tortilla chips on the side for an extra crunch!

Crock Pot Shredded Beef Tacos

Now, let’s move on to our second delightful creation, the Crock Pot Shredded Beef Tacos. With just three ingredients, this recipe couldn’t be simpler. Here’s what you’ll need:

  • 2 pounds chuck roast
  • 1 packet taco seasoning
  • 1 cup beef broth

Follow these steps to make these tantalizing shredded beef tacos:

  1. Place the chuck roast in your Crock Pot.
  2. Sprinkle the taco seasoning evenly over the roast.
  3. Pour the beef broth into the Crock Pot.
  4. Cover and cook on low heat for 8-10 hours or until the beef is tender and can be easily shredded.
  5. Once the beef is ready, shred it using two forks.

Pile the delicious shredded beef onto warm tortillas and top with your favorite taco fixings like shredded lettuce, diced tomatoes, and a squeeze of lime. These tacos will be a hit at any gathering, guaranteed!

So there you have it, two incredible recipes that will transport you straight to flavor town! Gather your ingredients, dust off your Crock Pot, and get cooking. Your taste buds will thank you!

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