Texas Roadhouse Rolls 1

Texas Roadhouse Yeast Rolls Recipe Make Your Own Homemade Texas Roadhouse Rolls With This Recipe. #copycat

Hey y’all! Today we’re bringing you a mouthwatering recipe that will transport you straight to the heart of Texas! Get ready to indulge in the heavenly goodness of Copycat Texas Roadhouse Rolls! These fluffy, melt-in-your-mouth rolls are a staple at the famous Texas Roadhouse restaurant. And now, thanks to our incredible recipe, you can enjoy them in the comfort of your own home.

Deliciously Fluffy and Buttery Rolls

Copycat Texas Roadhouse Rolls Recipe

The moment you sink your teeth into one of these rolls, you’ll be greeted by the warm and buttery goodness that defines Texas comfort food. The secret to their light and fluffy texture lies in the careful balance of ingredients and a little bit of Texas magic.


For the Rolls:

  • 2 and 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 egg
  • 4 cups all-purpose flour

For the Cinnamon Honey Butter:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon


Copycat Texas Roadhouse Rolls Recipe

1. In a small bowl, dissolve yeast in warm milk. Let it sit for about 5 minutes, or until it becomes frothy.

2. In a large mixing bowl, combine the dissolved yeast mixture, sugar, melted butter, salt, egg, and 2 cups of flour. Mix until well combined.

3. Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and forms a smooth ball.

4. Transfer the dough onto a floured surface and knead it for about 5-7 minutes, or until it becomes elastic and springy.

5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. Once the dough has risen, punch it down to release any air bubbles and divide it into golf ball-sized portions.

7. Roll each portion into a smooth ball and place them on a greased baking sheet, allowing some room for the dough to rise.

8. Cover the rolls with a kitchen towel and let them rise for another 30 minutes, or until they have doubled in size once again.

9. Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until they turn golden brown on top.

10. While the rolls are baking, prepare the cinnamon honey butter. In a small bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon. Mix until well combined.

11. Once the rolls are out of the oven, brush them generously with the cinnamon honey butter while they’re still warm.

12. Serve these delectable Copycat Texas Roadhouse Rolls as a side dish at your next family gathering or enjoy them as a comforting treat any time!

So, why wait? Get into the kitchen and start baking these incredible rolls that will have your family and friends begging for more. You’ll be transported to the Lone Star State with every bite!

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