crockpot beef stroganoff recipe

The Absolute Best Crockpot Beef Stroganoff Recipe Beef Stroganoff Crock Pot Family Recipe Mommysfabulousfinds Meal Dinner Easy Friendly Whole Kid Weeknight Perfect Crockpot

The Absolute Best Crockpot Beef Stroganoff Recipe Easy

Crockpot Beef Stroganoff

Looking for a simple and delicious dinner recipe? Look no further! This crockpot beef stroganoff is the absolute best! With tender beef, creamy sauce, and hearty mushrooms, it’s a dish that will have your taste buds dancing with joy. Plus, the convenience of using a slow cooker makes it even better. Let’s dive into this mouthwatering recipe!

Ingredients

  • 2 pounds of beef stew meat, cut into cubes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 1 cup of beef broth
  • 1 cup of sour cream
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat some oil over medium-high heat. Add the beef stew meat and brown on all sides. Transfer the meat to the slow cooker.
  2. In the same skillet, add the diced onion, minced garlic, and sliced mushrooms. Sauté until the vegetables are tender and the mushrooms have released their moisture. Transfer the mixture to the slow cooker.
  3. In a small bowl, whisk together the beef broth, sour cream, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Pour the mixture over the meat and vegetables in the slow cooker and stir to combine.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
  5. Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for a pop of color.

This crockpot beef stroganoff is the perfect comfort food for any night of the week. The tender beef melts in your mouth, while the creamy sauce brings a burst of flavor to every bite. The mushrooms add an earthy richness that complements the beef perfectly. And the best part? It’s incredibly easy to make!

Slow Cooker Beef Stroganoff – The Daring Gourmet

Slow Cooker Beef Stroganoff

Can’t get enough of beef stroganoff? Here’s another fantastic recipe for you to try. This slow cooker beef stroganoff from The Daring Gourmet takes the classic dish to a whole new level of deliciousness. Let’s take a closer look!

Ingredients

  • 2 pounds of beef chuck roast, cut into thin strips
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 8 ounces of cremini mushrooms, sliced
  • 1 cup of beef broth
  • 1 cup of heavy cream
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 2 tablespoons of flour
  • 2 tablespoons of butter
  • Fresh parsley for garnish
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium-high heat. Add the beef strips and brown them on all sides. Transfer the beef to the slow cooker.
  2. In the same skillet, add the sliced onion, minced garlic, and sliced mushrooms. Sauté until the vegetables are tender and the mushrooms have released their moisture. Transfer the mixture to the slow cooker.
  3. In a small bowl, whisk together the beef broth, heavy cream, Dijon mustard, Worcestershire sauce, flour, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker and stir to combine.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
  5. Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for an extra touch of elegance.

This slow cooker beef stroganoff is a true winner. The tender beef, creamy sauce, and savory mushrooms come together to create a dish that will leave you craving for more. It’s the ultimate comfort food for those chilly evenings, and the fact that it’s made in a slow cooker means less time in the kitchen and more time for relaxation. Try it out and prepare to be amazed!

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