Indulge in Chocolatey Goodness
These chocolate chip bars are moist, chewy, and loaded with gooey chocolate chips in every bite. The combination of butter, sugar, and vanilla extract creates the perfect base for these incredible bars. Plus, they are super easy to make!
Take a Bite of Heaven
Are you ready for the heavenly aroma that will fill your kitchen as you bake these Toll House Chocolate Chip Bars? Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
To bring these chocolate chip bars to life, follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in the chocolate chips until they are evenly distributed throughout the batter.
- Spread the batter evenly into the greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow the bars to cool completely before cutting into squares.
Now that you have the recipe, it’s time to get baking! These Toll House Chocolate Chip Bars are perfect for any occasion. Whether you want to treat yourself, surprise your loved ones, or bring a delicious dessert to a party, these bars are sure to impress. They combine the classic flavors of chocolate chip cookies with the convenience of a bar, making them easy to enjoy and share.
So go ahead, indulge in these chocolatey delights. Take a bite and experience a burst of flavor that will leave you wanting more. Happy baking!