cream of tomato soup 9

Tomato Soup Recipe With Tomato Paste Easy Tomato Soup Recipe

Ah, tomato soup. The classic comfort food that warms our souls and brings a smile to our faces. Today, my friends, I present to you not one, but two delightful tomato soup recipes that will have you doing a happy dance in your kitchen. Get ready for a flavor explosion that will make your taste buds sing!

Cream of Tomato Soup

Cream Of Tomato Soup

Let’s start with a true classic, the Cream of Tomato Soup. This recipe has been passed down through generations, and for good reason. With its velvety-smooth texture and rich flavor, it’s like a warm hug in a bowl.

Ingredients:

  • 3 large tomatoes, peeled and chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the diced onion and minced garlic until fragrant.
  2. Add the chopped tomatoes to the pot and cook until they start to soften.
  3. Pour in the vegetable broth and bring to a simmer. Let it cook for about 20 minutes.
  4. Using an immersion blender, puree the soup until smooth.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Simmer for an additional 5 minutes, stirring occasionally.
  7. Serve hot and enjoy this creamy bowl of heaven!

Classic Creamy Tomato Soup

Classic Creamy Tomato Soup Recipe - 4 Points - LaaLoosh

And now, brace yourselves for a twist on the classic tomato soup with this amazing recipe for Classic Creamy Tomato Soup. It’s a little bit fancy and a whole lot of deliciousness!

Ingredients:

  • 4 large tomatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and cook until they become translucent.
  3. Add the diced tomatoes and dried basil, and sauté until the tomatoes start to soften.
  4. Pour in the chicken broth and bring to a simmer. Let it cook for about 15 minutes.
  5. Using a blender or food processor, puree the soup until smooth.
  6. Return the soup to the saucepan and stir in the heavy cream.
  7. Season with salt and pepper to taste, and simmer for an additional 5 minutes.
  8. Serve this creamy delight and prepare to be amazed!

There you have it, my incredible friends – two fantastic tomato soup recipes that will leave you craving for more. Whether you choose the velvety-smooth Cream of Tomato Soup or the fancy Classic Creamy Tomato Soup, you’ll be diving headfirst into a world of pure deliciousness. So put on your aprons, grab your pots, and let’s get cooking!

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