A delicious and flavorful dish that will leave your taste buds craving for more – introducing the Spicy Slow Cooker Pot Roast! This mouthwatering recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with loved ones. Made with top round roast, this dish is packed with tender and juicy meat that will melt in your mouth.
Spicy Slow Cooker Pot Roast Recipe
Let’s dive right into the ingredients and instructions for this delectable dish.
- 1 top round roast
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- In a small bowl, combine the brown sugar, paprika, chili powder, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Rub the spice mixture all over the top round roast, making sure to cover it completely.
- In a large skillet, heat the olive oil over medium-high heat. Add the roast and sear it on all sides until browned.
- Transfer the roast to a slow cooker.
- In the same skillet, add the sliced onion and minced garlic. Sauté until the onions are softened and lightly browned. Add the beef broth, tomato sauce, soy sauce, and Worcestershire sauce. Stir well to combine.
- Pour the sauce mixture over the roast in the slow cooker. Add the bay leaves.
- Cover the slow cooker and cook on low heat for 6-8 hours or until the roast is tender and easily falls apart.
- Once cooked, remove the bay leaves and transfer the roast to a serving platter.
- Serve the Spicy Slow Cooker Pot Roast with the delicious sauce poured over the top.
This delectable Spicy Slow Cooker Pot Roast will surely impress your family and friends. The tender and juicy meat, flavored with the perfect blend of spices, will have everyone asking for seconds. It pairs perfectly with a side of mashed potatoes or roasted vegetables.
How to Cook a Tender & Flavorful Bottom Round Roast?
If you’re looking for another mouthwatering roast recipe, consider trying a tender and flavorful Bottom Round Roast. This cut of meat is known for its rich, beefy flavor and can be cooked to perfection with the right techniques.
To cook a tender and flavorful Bottom Round Roast, follow these simple steps:
- Preheat your oven to 325°F (163°C).
- Season the bottom round roast with salt, black pepper, and any other desired spices or herbs.
- Heat a large skillet over medium-high heat and add a tablespoon of oil.
- Sear the roast on all sides until browned, approximately 2-3 minutes per side.
- Transfer the roast to a roasting pan or oven-safe dish, fat-side up.
- Add chopped onions, garlic, and any other vegetables of your choice around the roast.
- Pour 1-2 cups of beef broth or stock into the roasting pan.
- Cover the pan tightly with aluminum foil or a lid.
- Roast in the preheated oven for approximately 2.5-3 hours, or until the meat reaches your desired level of tenderness.
- Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
- Serve the tender and flavorful Bottom Round Roast with the delicious pan juices and roasted vegetables.
Enjoy the succulent flavors of the Bottom Round Roast, and marvel at how easily you’ve created a stunning dish that will impress your guests!
So, whether you choose to indulge in the Spicy Slow Cooker Pot Roast or opt for the tender and flavorful Bottom Round Roast, be prepared for a culinary experience that will leave you wanting more. These delicious recipes are perfect for any occasion and will undoubtedly satisfy your cravings for a hearty and satisfying meal. Go ahead, give them a try, and delight your taste buds!