seasoned sirloin beef steak

Top Sirloin Steak Recipe Grill Grilled Sirloin Steak With Cajun Butter (tips, Tricks For The Best Steak!)

Who doesn’t love a perfectly grilled steak? The thought of sinking your teeth into a juicy, tender piece of meat is enough to make anyone’s mouth water. Today, I want to share with you two amazing recipes for Traeger smoked top sirloin steak that will undoubtedly take your grilling game to the next level.

Traeger Smoked Top Sirloin Steak

Traeger Smoked Top Sirloin Steak

First up, we have a delicious recipe from PelletSmoker.net. This recipe will guide you through the steps of achieving the perfect Traeger smoked top sirloin steak. Here’s what you’ll need:

Ingredients:

  • 2 pounds of top sirloin steak
  • 2 tablespoons of olive oil
  • 2 tablespoons of freshly ground black pepper
  • 2 tablespoons of kosher salt
  • 2 tablespoons of garlic powder

Instructions:

  1. Preheat your Traeger grill to 225°F.
  2. Rub the top sirloin steak with olive oil, making sure to coat all sides.
  3. In a small bowl, combine black pepper, kosher salt, and garlic powder. Sprinkle this seasoning mixture evenly over the steak.
  4. Place the steak directly on the grill grates and smoke for about 2 hours, or until the internal temperature reaches 135°F for medium-rare.
  5. Remove the steak from the grill and let it rest for about 10 minutes before slicing.
  6. Serve and enjoy!

10 Best Steaks to Grill

10 Best Steaks to Grill

If you’re looking for more steak inspiration, UW Provision Company has got you covered. They have curated a list of the 10 best steaks to grill, and top sirloin steak is one of them. Here’s a quick overview:

Top sirloin steak is known for its rich flavor and tenderness. It’s a versatile cut that can be grilled to perfection. Here’s a simple recipe to get you started:

Ingredients:

  • 1 top sirloin steak, about 1 inch thick
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions:

  1. Preheat your grill to high heat.
  2. Season the top sirloin steak generously with salt and pepper.
  3. Drizzle olive oil over the steak and rub it in to coat evenly.
  4. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
  5. Remove the steak from the grill and let it rest for a few minutes before serving.
  6. Slice against the grain and serve with your favorite side dishes.

There you have it! Two tantalizing recipes for Traeger smoked top sirloin steak that are sure to impress your family and friends. Whether you prefer the aromas of a slow-smoked steak or the simplicity of a quick grill, these recipes have got you covered. So fire up your grill and get ready to enjoy a mouthwatering steak experience!

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