Kielbasa sauerkraut and potatoes in dish on table

Traditional Polish Kielbasa And Sauerkraut Recipe The Original Kielbasa And Sauerkraut Recipe

Hey there foodies! Today, I’ve got a delicious recipe that will surely make your taste buds dance with joy. It’s a mouthwatering dish called Slow Cooker Kielbasa with Sauerkraut and Potatoes. Trust me, this hearty and savory dish is perfect for those chilly evenings when you crave some good old comfort food.

Let’s get started!

Slow Cooker Kielbasa with Sauerkraut and Potatoes

The Ingredients:

  • 1 package (14 ounces) of smoked kielbasa sausage
  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 4 medium potatoes, peeled and diced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seeds (optional)
  • Salt and pepper to taste


  1. In your slow cooker, combine the sauerkraut, diced potatoes, sliced onion, and minced garlic.
  2. Add the chicken broth, Dijon mustard, and caraway seeds. Give everything a good stir.
  3. Next, slice the kielbasa sausage into bite-sized pieces and add it to the slow cooker.
  4. Season with salt and pepper according to your taste.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the flavors have melded together.
  6. Once cooked, give the dish a gentle stir before serving.
  7. You can serve this delicious Slow Cooker Kielbasa with Sauerkraut and Potatoes on its own or alongside some crusty bread for a complete meal.

And there you have it, folks! A warm, comforting, and absolutely delectable Slow Cooker Kielbasa with Sauerkraut and Potatoes. This dish is incredibly easy to prepare and bursting with flavors that will leave you wanting more.

Kielbasa Sauerkraut & Potatoes Skillet Recipe

Sizzle in a skillet!

The Ingredients:

  • 1 tablespoon olive oil
  • 1 package (14 ounces) smoked kielbasa sausage, cut into coins
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 4 cups shredded cabbage
  • 4 cups diced potatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced kielbasa sausage to the skillet and cook until browned.
  3. Remove the sausage from the skillet and set it aside.
  4. In the same skillet, add the thinly sliced onion and minced garlic.
  5. Cook until the onion becomes translucent and the garlic is fragrant.
  6. Add the shredded cabbage and diced potatoes to the skillet.
  7. Sprinkle with smoked paprika, dried thyme, salt, and pepper.
  8. Cook the mixture until the cabbage wilts and the potatoes are tender.
  9. Finally, add the browned kielbasa sausage back to the skillet and give everything a good stir.
  10. Allow the flavors to meld together for a few minutes.
  11. Remove from heat and serve this scrumptious Kielbasa Sauerkraut & Potatoes Skillet with a sprinkle of fresh herbs on top.

This skillet version of Kielbasa Sauerkraut & Potatoes is bursting with flavors and has a deliciously crispy texture. It’s the perfect recipe to impress your family and friends!

So, whether you prefer the slow cooker version or the sizzling skillet variation, both of these recipes will surely satisfy your cravings for a hearty and comforting meal. Give them a try and let me know what you think. Enjoy!

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