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Traeger Prime Rib Rub Recipe Traeger Prime Rib Roast Recipe

Get ready to elevate your grilling game with this mouth-watering recipe for Traeger Smoked Prime Rib. This delectable dish is sure to impress your friends and family at your next backyard barbecue.

Smoky Flavor Perfection

With the Traeger Prime Rib Rub, your prime rib will be seasoned to perfection. The combination of savory herbs and spices will create a tantalizing crust that locks in the juiciness of the meat. Say goodbye to bland and hello to flavor explosion!

Traeger Prime Rib Rub

Succulent and Tender

Prepare yourself for a cut of meat that is so tender it practically melts in your mouth. The slow and low cooking method of smoking ensures that every bite is packed with savory goodness. Your taste buds won’t know what hit them!

Traeger Smoked Prime Rib

Ingredients:

For this culinary masterpiece, you will need the following:

  • 1 prime rib roast
  • Traeger Prime Rib Rub
  • Wood pellets of your choice
  • Olive oil

Instructions:

  1. Preheat your Traeger grill to 225°F.
  2. Coat the prime rib roast with olive oil.
  3. Generously apply the Traeger Prime Rib Rub to all sides of the roast.
  4. Place the roast directly on the grill grate and insert a meat thermometer.
  5. Close the lid and let the magic happen. Smoke the prime rib until the internal temperature reaches 135°F (for medium-rare).
  6. Remove the roast from the grill and let it rest for 20 minutes. This step is crucial for sealing in the juices.
  7. Carve and serve your Traeger Smoked Prime Rib to the hungry masses.

Get ready to savor each and every bite of this Traeger Smoked Prime Rib. The combination of the Traeger Prime Rib Rub and the slow smoking process creates a flavor profile that is unmatched. Whether you’re hosting a special occasion or just treating yourself, this dish is sure to impress.

So fire up your Traeger grill, grab your apron, and get ready to become the backyard BBQ hero with this mouth-watering recipe. Your taste buds will thank you!

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