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Today, I am going to share with you two amazing slow cooker recipes that will surely impress your family and friends. Whether you are hosting a casual dinner or a special occasion, these slow cooker dishes are guaranteed to be a hit. So, let’s get cooking!

Slow Cooker Tri-Tip Roast and Veggies

First up, we have a mouthwatering Slow Cooker Tri-Tip Roast and Veggies recipe. This dish is packed with flavor and perfect for a cozy night in. Let’s dive right into the ingredients:

– 2 pounds of tri-tip roast

– 1 pound of baby carrots

– 1 pound of baby potatoes

– 1 onion, sliced

– 3 cloves of garlic, minced

– 1 tablespoon of olive oil

– 1 teaspoon of dried thyme

– 1 teaspoon of dried rosemary

– Salt and pepper to taste

To start, season the tri-tip roast with salt and pepper. Heat the olive oil in a pan over medium-high heat and sear the roast on all sides until browned. Transfer the roast to the slow cooker.

In the same pan, add the minced garlic, sliced onion, baby carrots, and baby potatoes. Sauté for a few minutes until the vegetables are slightly softened. Transfer everything to the slow cooker.

Sprinkle the dried thyme and dried rosemary over the roast and veggies. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and the veggies are cooked through.

Once done, remove the roast from the slow cooker and let it rest for a few minutes. Slice it against the grain for maximum tenderness.

To serve, arrange the sliced tri-tip roast on a platter alongside the cooked veggies. This flavorful dish pairs perfectly with a side of creamy mashed potatoes or a fresh green salad. Enjoy!

Slow Cooker Tri-Tip Roast

How To Cook Pork Tri Tip In Slow Cooker

If you’re looking for a delicious alternative to beef, this How To Cook Pork Tri Tip In Slow Cooker recipe is a must-try. The tender and juicy pork paired with flavorful seasonings will leave you craving for more. Let’s gather our ingredients:

– 2 pounds of pork tri-tip

– 2 tablespoons of olive oil

– 2 teaspoons of smoked paprika

– 2 teaspoons of garlic powder

– 1 teaspoon of dried thyme

– 1 teaspoon of dried oregano

– Salt and pepper to taste

Start by patting the pork tri-tip dry with paper towels. In a small bowl, mix together the smoked paprika, garlic powder, dried thyme, dried oregano, salt, and pepper. Rub this flavorful mixture all over the pork tri-tip.

Heat olive oil in a pan over medium-high heat and sear the pork tri-tip on all sides until browned. Transfer the seared tri-tip to the slow cooker.

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through. Once done, remove the pork tri-tip from the slow cooker and let it rest for a few minutes.

Thinly slice the tri-tip and serve it with your favorite sides. It goes well with roasted vegetables, mashed sweet potatoes, or a fresh salad. This pork tri-tip recipe is perfect for a family dinner or a gathering with friends.

How To Cook Pork Tri Tip In Slow Cooker

So there you have it – two incredible slow cooker recipes that will make your taste buds dance with joy. Whether you choose the succulent tri-tip roast or the flavorful pork tri-tip, these dishes are sure to impress. Give them a try and let me know how they turn out. Happy cooking!

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