Tuna Burger Recipe
If you are a seafood lover looking for a delicious and healthy alternative to traditional beef burgers, then you have come to the right place! Today, we are going to share with you a mouth-watering Tuna Burger recipe that will leave your taste buds begging for more. These tuna burgers are packed with flavor and are oh-so-easy to make. Let’s dive right in!
- 1 pound fresh tuna steak, cut into small cubes
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- In a food processor, pulse the tuna cubes until finely chopped.
- In a medium bowl, combine the chopped tuna, mayonnaise, breadcrumbs, green onions, soy sauce, Dijon mustard, garlic powder, and black pepper. Mix well.
- Using your hands, shape the mixture into burger patties.
- Preheat a grill or skillet over medium heat. Coat the surface with cooking spray or oil.
- Cook the tuna burgers for about 4-5 minutes per side or until they are cooked through, flipping gently.
- Remove the burgers from the heat and let them rest for a few minutes.
- Serve the tuna burgers on toasted buns with your favorite toppings such as lettuce, tomato, and pickles.
- Enjoy your homemade tuna burgers and savor the deliciousness!
Now, you might be wondering why tuna burgers are a great choice for your next meal. Besides being incredibly tasty, they offer numerous health benefits. Tuna is an excellent source of lean protein, omega-3 fatty acids, and vitamins. These nutrients play a vital role in supporting your heart health, boosting your immune system, and promoting brain function.
So, if you are looking for a flavorful and wholesome alternative to traditional burgers, give this Tuna Burger recipe a try. Your taste buds and your body will thank you!