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Tuna Casserole Recipe With Elbow Macaroni Mom’s Tuna Casserole

Today, I am excited to share with you a delicious recipe that is not only convenient but also incredibly satisfying – Tuna Casserole with Elbow Macaroni. This pantry staple recipe is perfect for those busy days when you need a quick and hearty meal.

A Wholesome and Flavorful Dish

When it comes to comfort food, Tuna Casserole tops the list. It combines tender elbow macaroni, savory tuna, and a creamy sauce that is simply irresistible. This dish is loved by both kids and adults alike, making it a great option for a family-friendly dinner.

Delicious Tuna Casserole

A Pantry Recipe Worth Trying

This recipe for Tuna Casserole is not only delicious but also incredibly easy to make. With just a few simple pantry ingredients, you can have a wholesome meal on the table in no time.

Easy Pantry Tuna Casserole Recipe


  • 2 cups elbow macaroni
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 1 can (5 ounces) tuna, drained and flaked
  • 1 cup frozen peas
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Prepare a casserole dish by greasing it lightly.
  2. Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  3. In a saucepan, combine the condensed cream of mushroom soup and milk. Heat over medium heat until heated through and well combined.
  4. In a large mixing bowl, combine the cooked macaroni, tuna, frozen peas, and the mushroom soup mixture. Stir until well coated. Season with salt and pepper to taste.
  5. Transfer the mixture into the greased casserole dish. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  6. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
  7. Bake in the preheated oven for 25-30 minutes or until the casserole is golden and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.

There you have it – a delectable Tuna Casserole that will surely become a family favorite. The combination of tender elbow macaroni, savory tuna, and creamy sauce, topped with a cheesy and buttery breadcrumb layer, creates a dish that is both comforting and flavorful.

Whether you need a quick dinner option or simply want to enjoy a satisfying meal, this Tuna Casserole recipe is a must-try. So gather your ingredients, follow the easy instructions, and enjoy a delicious meal that will warm both your heart and your taste buds.

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