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Tuna Noodle Casserole Recipe No Soup Casserole Tuna Noodle Cheesy Lighter Soup Without Canned Renee Adventures Kitchen Cream Pasta Salad Chicken Easy Balsamic Menu Plan Real

Cheesy Tuna Casserole without Soup

Cheesy Tuna Casserole without Soup

Indulge in the ultimate comfort food with this mouthwatering Cheesy Tuna Casserole without Soup recipe. Bursting with flavors and rich cheesy goodness, this dish is sure to satisfy your taste buds and leave your guests impressed.

Ingredients:

  • 1 can tuna, drained
  • 2 cups pasta (elbow or rotini)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons breadcrumbs

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the drained tuna, cheddar cheese, Parmesan cheese, mayonnaise, onion, garlic, thyme, black pepper, paprika, and cayenne pepper. Mix well.
  4. Add the cooked pasta to the tuna mixture and stir until everything is evenly combined.
  5. Transfer the mixture to the greased casserole dish and smooth the top.
  6. Sprinkle breadcrumbs over the top of the casserole to add a crunchy texture.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  8. Let it cool for a few minutes before serving.

Classic Tuna Noodle Casserole Recipe without Soup

Classic Tuna Noodle Casserole Recipe without Soup

Elevate your dinner repertoire with this Classic Tuna Noodle Casserole Recipe without Soup. With its comforting flavors and creamy texture, this dish is perfect for any occasion.

Ingredients:

  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 cup chopped onion
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 2 cans tuna, drained
  • 1 cup frozen peas
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
  2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the onion, mushrooms, and garlic. Sauté until tender.
  4. Stir in the drained tuna, frozen peas, sour cream, mayonnaise, Parmesan cheese, dried thyme, black pepper, and paprika. Mix well.
  5. Add the cooked egg noodles to the tuna mixture and stir until everything is thoroughly combined.
  6. Transfer the mixture to the greased casserole dish and smooth the top.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
  8. Allow it to cool for a few minutes before serving.

These two incredible tuna casserole recipes are perfect for weeknight dinners or special occasions. They are both incredibly flavorful and easy to make. So why wait? Try these recipes today and delight your taste buds with the goodness of cheesy and creamy tuna casseroles.

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