Delicious and Easy Recipes for Your Crock-Pot
Who doesn’t love finger-licking good chicken wings? These Crock-Pot Wings are a game-changer and perfect for any occasion. Whether you’re hosting a party, having a family gathering, or simply craving some delicious wings, this recipe is a must-try!
- 2 pounds of chicken wings
- 1 cup of soy sauce
- 1 cup of brown sugar
- 1/2 cup of ketchup
- 1/2 cup of honey
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- Place the chicken wings in your Crock-Pot.
- In a bowl, mix together the soy sauce, brown sugar, ketchup, honey, garlic powder, onion powder, paprika, black pepper, and salt.
- Pour the sauce over the chicken wings, making sure they are fully coated.
- Cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the wings are cooked through and tender.
- Once cooked, transfer the wings to a baking sheet lined with aluminum foil.
- Preheat your oven to broil on low.
- Brush the wings with the remaining sauce from the Crock-Pot.
- Broil the wings for 3-4 minutes, turning them halfway through, until they are crispy and caramelized.
- Serve hot and enjoy!
Turkey Wing in Crock Pot
A Paleo Delight: Turkey Wing In Crock Pot
If you’re following a Paleo diet or looking to try a new and healthy recipe, this Turkey Wing in Crock Pot is just what you need. With its incredible flavors and tender meat, this recipe will become a staple in your meal rotation. Let’s get cooking!
- 2 turkey wings
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 teaspoon of smoked paprika
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- Rinse the turkey wings and pat them dry with a paper towel.
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and black pepper.
- Rub the mixture all over the turkey wings, ensuring they are fully coated.
- Place the wings in your Crock-Pot.
- Cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the meat is tender and falls off the bone.
- Once cooked, remove the wings from the Crock-Pot and place them on a baking sheet.
- Preheat your oven to broil on low.
- Broil the wings for 3-4 minutes on each side, until they are browned and crispy.
- Let them rest for a few minutes before serving.
- Enjoy your flavorful and healthy Turkey Wing in Crock Pot!
These recipes are the epitome of flavor and convenience. Your taste buds will thank you, and your Crock-Pot will become your best friend in the kitchen. So gather your ingredients, prep your Crock-Pot, and get ready to indulge in some seriously delicious wings. From the classic Crock-Pot Wings bursting with sticky and savory goodness to the wholesome and Paleo-friendly Turkey Wing in Crock Pot, these recipes cater to diverse taste buds.
Simplicity is the key when it comes to cooking with a Crock-Pot. These recipes require minimal effort, but the end result is absolutely mouthwatering. So whether you’re a seasoned cook or a beginner in the kitchen, these recipes are guaranteed to impress.
To make the most of your Crock-Pot Wings, don’t forget to whip up a side of creamy ranch or blue cheese dip. These flavorful dips complement the wings perfectly and take the whole experience to another level. Additionally, serve the Turkey Wing in Crock Pot with a side of mashed cauliflower and sautéed greens for a complete and healthy meal.
So go ahead, give these recipes a try, and let your taste buds indulge in the incredible flavors. Your Crock-Pot will never be the same again!