Vanilla Pudding 4487

Vanilla Pudding Recipe No Eggs Scratch Comforting

Today, we are delighted to share with you a delectable dessert recipe that will surely tantalize your taste buds – Homemade Vanilla Pudding! This classic treat will transport you to a world of creamy indulgence and irresistible sweetness. So, let’s get started on this delightful journey.

Homemade Vanilla Pudding

Delicious Homemade Vanilla Pudding

Ingredients:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract

Instructions:

  1. In a medium-sized saucepan, combine the whole milk and half of the granulated sugar. Place it over medium heat and bring it to a gentle simmer.
  2. In a separate bowl, whisk together the remaining sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth and creamy.
  3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking continuously to prevent the eggs from curdling.
  4. Pour the combined mixture back into the saucepan and place it over medium heat. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
  5. Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
  6. Transfer the pudding into individual serving bowls or one large bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours, or until set.

Classic Version of Vanilla Pudding

Classic Version of Vanilla Pudding

Ingredients:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract

Instructions:

  1. Begin by heating the whole milk in a saucepan over medium heat until it reaches a gentle simmer.
  2. In a separate bowl, combine the granulated sugar, cornstarch, salt, and egg yolks. Whisk until smooth and creamy.
  3. Gently pour the hot milk into the egg yolk mixture, whisking constantly to prevent curdling.
  4. Pour the combined mixture back into the saucepan and cook over medium heat, stirring continuously, until thickened. This process usually takes about 5 minutes.
  5. Once the mixture has thickened, remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
  6. Transfer the vanilla pudding into serving bowls and cover the surface with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours to set.

This heavenly Vanilla Pudding is the perfect dessert to satisfy your cravings. Its velvety texture and rich vanilla flavor make it a true crowd-pleaser. Whether enjoyed on its own or used as a base for other desserts, this recipe is a winner.

Excite your taste buds with this incredible Homemade Vanilla Pudding recipe that’s incredibly easy to make. Indulge in the creamy deliciousness and savor each spoonful. Give it a try and experience the magic for yourself! Enjoy!

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