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Vanilla Sauce Recipe For Bread Pudding Simple Vanilla Sauce Recipe

Hey there! Are you ready for a mouthwatering treat that will make your taste buds dance with joy? Well, today I’ve got a super delicious recipe for you – Bread Pudding with Vanilla Bourbon Sauce!

Let’s Dive into the Yumminess!

Bread Pudding with Vanilla Bourbon Sauce

First things first, this bread pudding is the epitome of comfort food. It’s like taking a warm, cozy hug from your grandma and turning it into a dessert! And let’s not forget about that heavenly Vanilla Bourbon Sauce that takes it to a whole new level of deliciousness.

Ingredients That Will Make Your Taste Buds Sing!

  1. 6 cups of day-old bread (preferably Brioche or Challah), cubed into bite-sized pieces
  2. 2 cups of whole milk
  3. 1 cup of heavy cream
  4. 1 cup of granulated sugar
  5. 4 large eggs, lightly beaten
  6. 2 teaspoons of vanilla extract
  7. 1/4 cup of bourbon (optional, but oh-so-delicious)
  8. 1/2 teaspoon of ground cinnamon

Let’s Get This Party Started!

Simple Bread Pudding with Vanilla Sauce

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray, or use individual ramekins for a fancy touch.

2. In a large mixing bowl, combine the milk, cream, sugar, eggs, vanilla extract, bourbon (if using), and ground cinnamon. Give it a good whisk until everything is well combined and the sugar has dissolved.

3. Add the cubed bread to the bowl and gently toss to coat each piece with the mixture. Let it sit for about 15 minutes, allowing the bread to absorb all that yummy goodness.

4. Transfer the bread pudding mixture to the greased baking dish or ramekins, spreading it out evenly.

5. Pop it into the preheated oven and bake for around 45-50 minutes, or until the top is golden brown and the inside is set. Your kitchen will be filled with the irresistible aroma of freshly baked bread and spices!

6. While the bread pudding is baking, let’s whip up that irresistible Vanilla Bourbon Sauce.

7. In a small saucepan, combine 1 cup of heavy cream, 1/2 cup of granulated sugar, and 2 teaspoons of vanilla extract. Cook over medium heat, stirring constantly, until the sugar has dissolved and the sauce has thickened slightly.

8. Remove the saucepan from the heat and add in 2 tablespoons of bourbon, giving it a good stir. Oh, that boozy aroma will make your taste buds tingle with anticipation!

9. Once the bread pudding is beautifully baked, remove it from the oven and let it cool slightly. Drizzle the warm Vanilla Bourbon Sauce all over the top, letting it seep into every nook and cranny.

And voila! You’ve got yourself a spectacular dessert that will make you weak at the knees. The luscious bread pudding, soaked with that decadent Vanilla Bourbon Sauce, will transport you to dessert heaven. Serve it warm and enjoy the sheer bliss!

So, what are you waiting for? Gather those ingredients, put on your apron, and let’s create magic in the kitchen. Trust me, this is a recipe that will make your taste buds jump with joy! Happy cooking!

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