f3e28600 be2f 472f aa1b 1808587200e7 1.d9d6aa5d878447418b11cd52ccc5599f

Venison Sausage Seasoning Mix Recipe Mixes Meat Spices

Hey there, fellow food enthusiasts! Today, I have a delectable recipe for you that will surely tickle your taste buds. It’s time to create a mouthwatering dish of Venison Sausage using some amazing spices. So, let’s dive right in and get cooking!

Smokehouse Venison Sausage Seasoning Mix

Smokehouse Venison Sausage Seasoning Mix - Walmart.com

First up, we have an incredible Smokehouse Venison Sausage Seasoning Mix, which will lend a unique and smoky flavor to your sausages. This delightful seasoning mix can be found at Walmart.com. Just imagine the rich, robust aroma of venison sausages wafting through your home.

Venison Sausage Spices

Venison Sausage Spices | Fab Flavours For Your Homemade Deer Sausages

Next on our flavor journey is a tantalizing blend of Venison Sausage Spices. These fabulous flavors are perfect for your homemade deer sausages. Imagine sinking your teeth into a succulent and aromatic sausage bursting with all these amazing spices.



  • 1 pound of ground venison
  • 1/2 pound of ground pork
  • 1/4 cup of cold water
  • 2 tablespoons of Smokehouse Venison Sausage Seasoning Mix
  • 2 tablespoons of Venison Sausage Spices
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper


  1. In a large mixing bowl, combine the ground venison and ground pork.
  2. Add the cold water, Smokehouse Venison Sausage Seasoning Mix, Venison Sausage Spices, salt, and black pepper.
  3. Using your hands, mix all the ingredients until well combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
  5. Preheat your grill or stovetop griddle to medium-high heat.
  6. Form the sausage mixture into small patties or links, according to your preference.
  7. Cook the venison sausages on the grill or griddle for about 4-5 minutes per side, or until they are cooked through and reach an internal temperature of 160°F.
  8. Remove the sausages from the heat and let them rest for a couple of minutes.
  9. Serve your delicious homemade venison sausages hot off the grill with your favorite sides and condiments.

There you have it, folks – a fantastic recipe for Venison Sausage that will leave you craving for more. Don’t be afraid to experiment with additional spices or herbs to personalize the flavors to your liking. Enjoy the succulent goodness of these homemade sausages and impress your friends and family with your culinary skills!

Read Also:

- Recipe For Vietnamese Egg Rolls Egg Vietnamese Rolls Cha Gio Roll Easy Pork Tasty Die These Little
- Slow Cooker Recipe For Goulash Best Beef Goulash
- Recipe For Baked Brie With Jam Easy And Quick Way To Prepare Baked Brie Recipe With Jam
- Banana Pancake Recipe For Baby 4-ingredient Banana Pancakes (baby & Kid-friendly!)
- Grandma's Caramel Cake Recipe Grandma's Caramel Cake…

Leave a Reply

Your email address will not be published. Required fields are marked *