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Wendy's Chili Crock Pot Recipe Chili Recipe Copycat Wendy Wendys Recipes Heavenly Scents Curl Dish Dinner Fire Great Make Beef Visit

So, I stumbled upon these two out-of-this-world Wendy’s chili recipes and I just had to share them with you. Trust me, your taste buds are about to go on a flavor rollercoaster!

Recipe 1: Wendy’s Chili Recipe – But Make It Half!

Alright, folks, if you want to experience the magic of Wendy’s chili right in your own kitchen, look no further. But fair warning, this recipe makes a whole lot of chili, so you might want to cut it in half, unless you’re feeding an army!

Wendy's Chili

Ingredients:

  • 2 pounds of ground beef
  • 1 (29 ounces) can of tomato sauce
  • 1 (29 ounces) can of kidney beans, undrained
  • 1 (29 ounces) can of pinto beans, undrained
  • 1 cup of diced onions
  • 1/2 cup of diced green chilies
  • 1/4 cup of diced celery
  • 3 medium tomatoes, chopped
  • 2 teaspoons of cumin powder
  • 3 tablespoons of chili powder
  • 1 1/2 teaspoons of black pepper
  • 2 teaspoons of salt
  • 1 cup of water (or more, depending on your desired consistency)

Instructions:

  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain off any excess grease.
  2. In a slow cooker, combine the cooked beef, tomato sauce, kidney beans, pinto beans, onions, green chilies, celery, tomatoes, cumin powder, chili powder, black pepper, salt, and water. Mix well.
  3. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
  4. Give it a taste test and adjust the seasonings if needed. Remember, you’re the chili boss!
  5. Serve hot with your favorite toppings like shredded cheese, sour cream, or even some diced onions.
  6. Dive in and enjoy the mouthwatering flavor explosion!

Recipe 2: Homemade Wendy’s Chili – Super Delish!

Are you ready for a chili recipe that’s not only super delish but also won’t make you break a sweat in the kitchen? Look no further, my friends, because this slow cooker recipe has got you covered!

Delicious Chili

Ingredients:

  • 1 pound of ground beef
  • 1 (14.5 ounces) can of diced tomatoes, undrained
  • 1 (15 ounces) can of tomato sauce
  • 1 (15 ounces) can of kidney beans, undrained
  • 1 (15 ounces) can of pinto beans, undrained
  • 1/2 cup of diced onions
  • 1/4 cup of diced green chilies
  • 1/4 cup of diced celery
  • 1/4 cup of diced green bell pepper
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of crushed red pepper flakes
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions:

  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain off any excess grease.
  2. Transfer the cooked beef to a slow cooker and add the diced tomatoes, tomato sauce, kidney beans, pinto beans, onions, green chilies, celery, green bell pepper, chili powder, cumin powder, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper. Mix well.
  3. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The longer it cooks, the more flavor it will develop!
  4. Give it a little taste and adjust the seasonings if needed. You’re the master of your chili destiny!
  5. Ladle it into bowls, garnish with your desired toppings, and get ready to have your taste buds sing!

There you have it, folks! Two incredible Wendy’s chili recipes that will make your kitchen the envy of all chili lovers. So grab your apron, start cookin’, and prepare to be blown away by a chili experience like no other. Enjoy!

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