Whole Wheat Hamburger Bun Recipe 100% Whole Wheat 4 In Hamburger Bun

I stumbled upon these incredible whole wheat hamburger buns that are so fluffy, they’ll make you want to do a happy dance! Trust me, your burger game is about to level up with these buns. They are not your average buns, my friends. These buns are made using the Tangzhong method, which ensures that they come out extra fluffy and irresistible. Get ready to sink your teeth into burger heaven!

Hamburger Bun #1:

Whole wheat hamburger buns

Let’s talk about these beauties. Just look at how fluffy they are! They are like little clouds, ready to embrace your burger with love. Whether you’re a meat lover or a veggie enthusiast, these buns will make every bite pure deliciousness.

Hamburger Bun #2:

100% Whole Wheat 4 in Hamburger Bun

Oh, hello there, perfection! These 100% whole wheat hamburger buns from Klosterman Baking Company are a game-changer. They are soft, flavorful, and oh-so-healthy. You can feel good about indulging in a juicy burger knowing that these buns are made with wholesome ingredients.



  • 2 cups whole wheat flour
  • 1/2 cup warm water
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon salt
  • 1 egg, beaten
  • Sesame seeds, for topping (optional)


  1. In a small saucepan, heat the milk until warm. Remove from heat.
  2. In a mixing bowl, combine the warm water, milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  3. Add the softened butter, salt, and beaten egg to the yeast mixture. Mix well.
  4. Gradually add the whole wheat flour and knead until a soft, smooth dough forms.
  5. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball.
  7. Place the dough balls on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.
  8. Preheat the oven to 350°F (175°C).
  9. Brush the buns with beaten egg and sprinkle sesame seeds on top, if desired.
  10. Bake for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped.
  11. Let the buns cool on a wire rack before slicing them.

These buns are everything you need for the ultimate burger experience. They are wholesome, fluffy, and simply scrumptious. So grab your favorite burger patty, load up on toppings, and let these buns take your burger game to a whole new level. Trust me, your taste buds will thank you!

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