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Whoopie Pie Cake

Delicious Whoopie Pie Cake

Whoopie Pie Cake is a delightful dessert that combines the best of both worlds – cake and pies! With a rich and moist chocolate cake layered with a creamy and fluffy filling, this treat is sure to satisfy your sweet tooth. The chocolatey goodness and fluffy filling make it a perfect choice for any occasion.

Here’s how to make this delectable Whoopie Pie Cake:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 cup hot water
  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 jar (7 oz) marshmallow creme

Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
  3. In another bowl, beat the granulated sugar, vegetable oil, eggs, and vanilla extract together until smooth.
  4. Add the flour mixture, alternating with the milk, to the sugar mixture. Begin and end with the flour mixture. Mix until just combined.
  5. Stir in the hot water until the batter is smooth.
  6. Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool completely in the pans.
  8. In a separate bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and beat until light and fluffy.
  9. Add the marshmallow creme and beat until smooth and well combined.
  10. Place one cake layer on a serving plate and spread a generous amount of the filling on top.
  11. Top with the second cake layer and frost the entire cake with the remaining filling.

Chocolate Whoopie Pies with Marshmallow Filling

Chocolatey Whoopie Pies

If you prefer individual servings, you can also make Chocolate Whoopie Pies with a similar recipe. Instead of layering the cake, you create soft and moist cookies and sandwich the marshmallow filling between them. This version is perfect for gatherings or events where guests can enjoy their own personal Whoopie Pie.

Whether you choose the Whoopie Pie Cake or the individual Chocolate Whoopie Pies, you’ll be indulging in a sweet and satisfying treat that will please any dessert lover. The combination of moist chocolate cake and fluffy filling is simply irresistible. So go ahead, give this delightful recipe a try and enjoy the heavenly taste of Whoopie Pies!

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