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Today, I have a fantastic recipe to share with you all – Bread Machine Yeast! Now, I know what you’re thinking, “bread machine? Can it really be that good?” Trust me, these rolls are absolutely delicious and a breeze to make. Just pop the ingredients into your bread machine, set it, and forget it!

Here’s what you’ll need:

Bread Machine Yeast

First, let me introduce you to Grandma’s Yeast Rolls. These rolls have been a family tradition for years, and they’re sure to become a favorite in your household too. With the help of your bread machine, you can bring the nostalgic taste of Grandma’s Yeast Rolls right into your kitchen.

Here’s what you’ll need:

Grandma's Yeast Rolls


  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup warm water
  • 1/4 cup milk
  • 2 tablespoons unsalted butter, softened


1. In the bread machine, add the warm water, milk, and softened butter.

2. In a separate bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well.

3. Add the dry ingredients to the bread machine.

4. Set the bread machine to the “Dough” setting and let it do its magic.

5. Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface.

6. Preheat your oven to 350°F (175°C).

7. Divide the dough into small pieces and shape them into rolls.

8. Place the rolls on a greased baking sheet and cover them with a damp cloth.

9. Let the rolls rise for about 30 minutes or until they have doubled in size.

10. Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown.

That’s it! Your Bread Machine Yeast Rolls are ready to serve. These fluffy rolls will be a hit at any meal, whether it’s a family dinner or a special occasion. Enjoy the warm, homemade goodness and let the bread machine do all the hard work for you. Your guests won’t believe that you made these rolls from scratch!

So, go ahead and give this recipe a try. Your taste buds will thank you, and your family will be begging for more. Embrace the convenience of a bread machine while still enjoying Grandma’s classic recipe. Happy baking!

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