Blueberry Zucchini+Bread+2

Zucchini Bread Recipe With Blueberries Zucchini Bread Baked With Fresh Blueberries — Recipe Fiction

Blueberry Zucchini Bread

Blueberry Zucchini Bread

Who doesn’t love a delicious homemade bread? And when it’s packed with the goodness of blueberries and zucchini, it becomes even more irresistible! This Blueberry Zucchini Bread is the perfect treat for breakfast or snack time.

Here’s what you’ll need:

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini
  • 1 cup fresh blueberries

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, beat together the melted butter, granulated sugar, and brown sugar until well combined.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the grated zucchini and blueberries until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the bread cool in the pan for 10 minutes.
  10. Transfer the bread to a wire rack to cool completely before slicing and serving.

This Blueberry Zucchini Bread is moist, tender, and bursting with flavors. The combination of blueberries and zucchini creates a delightful balance of sweetness and freshness. The zucchini adds moisture and helps keep the bread soft, while the blueberries add a burst of juicy goodness in every bite.

Enjoy a slice of this bread as is, or toasted with a pat of butter. It’s perfect for breakfast on the go, a mid-afternoon pick-me-up, or even a late-night snack. The smell of freshly baked Blueberry Zucchini Bread wafting through your home is simply irresistible!

So, grab those zucchinis and blueberries and get baking! This delightful bread will surely become a family favorite in no time. Give it a try, and you’ll find yourself coming back for seconds, maybe even thirds!

Happy baking!

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