Zucchini Pie With Bisquick Recipe Bisquick Squares Quiche Batter

Zucchini Pie Recipe: Delicious and Easy

Zucchini Pie

Zucchini Pie

Looking for a scrumptious recipe that combines the goodness of zucchini with the convenience of Bisquick? Well, you’re in luck because we have just the thing for you. This mouthwatering Zucchini Pie is not only easy to make but also incredibly delicious. It’s the perfect dish for a lazy evening or when you’re hosting a gathering with your loved ones.


  • 2 cups shredded zucchini
  • 1/2 cup Bisquick
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 eggs, beaten
  • 1/2 cup vegetable oil


  1. Preheat your oven to 375°F (190°C) and grease a pie dish.
  2. In a large bowl, combine the shredded zucchini, Bisquick, Parmesan cheese, chopped onion, minced garlic, parsley, basil, salt, and black pepper. Mix well.
  3. In a separate bowl, beat the eggs and then add them to the zucchini mixture. Pour in the vegetable oil as well and stir until everything is thoroughly combined.
  4. Pour the mixture into the greased pie dish and spread it evenly.
  5. Bake in the preheated oven for about 30-35 minutes or until the pie is set and golden brown on top.
  6. Remove from the oven and let it cool for a few minutes before serving.

This delectable Zucchini Pie is bursting with flavor and makes for a fantastic main course or side dish. Its rich blend of zucchini, onion, garlic, and fresh herbs creates a harmonious combination of taste and texture.

Whether you’re a zucchini enthusiast or someone looking to add more veggies to your diet, this recipe is a winner. The Bisquick adds a wonderful touch, giving the pie a fluffy, yet firm, consistency.

So, next time you have some zucchinis lying around, don’t hesitate to whip up this amazing Zucchini Pie. It’s perfect for every occasion, and we guarantee that both you and your loved ones will enjoy every bite. Bon appétit!



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